Easy Cinnamon Cookbook: 50 Delicious Cinnamon Recipes by BookSumo Press
Recipes are listed in TOC, not in any specific order.
Hand sketched drawings of food throughout.
Each recipe start with a title. to far right hand corner, sometimes in shaded area is prep and total time, servings and some nutritonal information: calories, fat, carbs, protein, cholesterol, sodium.
In main part of the page is List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There are full page phtoographs but they are not the recipes, just sticks of cinnamon.
Cinnamon is such a great healthy choice as I find I am using it more often in cakes and even meal recipes.
Like the idea of making Christmas tree ornament, and they could be edible as it's only applesauce and cinnamon.
Good information and so many choices, NOT just for sweets.
WATER BATH CANNING AND PRESERVING COOKBOOK FOR BEGINNERS: Master the Art of Canning and Keep your Food Stockpile Healthy and Full of Variety All Year Round. With Over 100 Delicious Recipes by Jemima Prescott
TOC where recipes are listed under several different categories.
Intro with pictures discusses the method of canning and preserving foods.
Benefits of doing this and why.
Has chapters about equipment you will need with brief summary. Process steps for different food groups.
FAQ's are included. On tablet, NOT able to enlarge to see charges or recipes.
Each recipe starts with a color photo, title, time and servings.
To left is List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Main right hand side are directions. There is NO nutritional information.
Not sure why you’d put in chives for blueberry jam, sounds different and not appealing.
When my grandmother would travel i'd visit her kitchen every day to tend to pickles she was making, very long week process but they'd come out perfect and we treasured having a jar for Christmas gift.
Making mustard, sounds great and I can adjust sodium that goes into it.
Also has a large section on pressure cooking canning.
Vegan Pressure Cooker Cookbook: Irresistible Plant-Based Recipes for Quick, Easy, and Healthy Meals by Vanessa Olsen
This book starts out with TOC where recipes are listed as meals and other food categories.
Intro discusses healthy eating by having plant based items.
History of began is discussed and benefits of being on this diet.
Stocking a pantry has examples of what you should have on hand.
and all about electric pressure cookers.
Different functions are shown with examples of what they all do, maintaining the PC and cooking charts.
Altitude can also throw off time in the PC.
Each recipe starts with a title, servings and time.
Summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional per recipe size: calories, protein, carbs, fiber and fat.
There are NO pictures.
Conclusion and how to convert slow cooker recipes to pressure cooked.
How to cook Jamaican:
TOP 10 JAMAICAN COMFORT FOODS AND HOW TO PREPARE THEM by Shauna Moore-Brown,
This book starts out with short intro about the native Jamaican dishes. TOC whre recipes are listed.
Note from publisher.
Each recipe starts with a title and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure to have them all.
Directions are given and fun facts are listed at the end.
There is a recipe photo along with a note about it.
There is NO nutritional information.
Some recipes contain a list of equipment you will need. Not sure what some ingredients are: browning, Irish potato, ackee, Good spicy dishes.
ANTI INFLAMMATORY COOKBOOK FOR BEGINNERS: The Complete Guide to Fight Inflammation and Heal Your Body in 28 Days. With +200 Delicious Keto, Vegan, Gluten-free & Mediterranean Recipes by Katie Romano
This book starts with TOC where recipes are listed as meals and food categories.
Intro discusses just what the diet is along with pictures and different types.
What foods are allowed and items in the categories are listed.
Meal plans and tips are also included.
Each recipe starts with a section to the left: prep and cook, total times, calories, servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
T right hand side is the title and directions..
Recipes do NOT always start at the top of a new page and do NOT have pictures.
There is NO nutritional information except calories, not sure of serving size.
Like all different categories to choose from.
Has sections on keto, vegetarian, vegan, dairy free meals also.
Lots of choices depending which diet plan you follow.
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