New Complete Weight Watchers Diet Cookbook 2022: Easy & Delicious WW Rapid Weight Loss Program 1200 | Burn Fat and Build Healthy Lifestyle by Holly Pedlar
Lots of full page color photos, table of contents where recipes are broken up into meals and food categories.
Each recipe starts with a title, prep cook times, servings, smart points.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and nutritional information per serving: calories, fat, carbs, protein, sat fat, sodium and fiber.
There are NO pictures and NOT all recipes start at the top of a new page.
like the recipes in this diet plan and not sure why they don't use low sodium broths.
Homemade Spice Blends Cookbook: Tasty Spice Mixes for Meat Dishes, Fish Meals, Salads and more by Laura Sommers
Toc starts this book where recipes are listed, NOT in any specific order.
Short intro about spices.
Each recipe starts with a title and has a list of ingredients-mostly all spices and herbs.
Directions are given.
Some state how long you can keep them.
Most recipes have a LOT of ingredients be sure to have them all first.
Like taco seasoning mix-low sodium, pumpkin pie spice, poultry seasoning, Italian and wonder if i can use in a salad with oils and vinegars.
Lots of flavors from all around the world.
NO salt variety are great! Shake and bake mix will be great for fish and poultries.
Lemon pepper, now i can get rid of Dash things i have. Everything bagel mix will be another we will try .
Lot of restaurant chain copycat recipes also. About the author is included at the end along with their social media links and other works and requests a review.
A KEEPER for me because they are so much more healthier than store bought items.
Not sure why amazon t shirts are listed for sale at the end.
Amish Recipes: An Amish Cookbook with Delicious Amish Recipes by BookSumo Press
TOC where recipes are listed. Each recipe starts with a title and to far right hand corner sometimes in dark brown background with white lettering: prep and total times, and servings.
Nutritional information: calories, fat, cholesterol, sodium, carbs and protein.
In main section of page are List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given.
There are full page color pictures but they are NOT of the recipes.
Have made many of the recipes in this book.
Easy Camping Meal Plans: Recipes and Shopping Lists for 2, 3 or 5-Day Camping Trips (Camp Cooking Book 14) by Louise Davidson
TOC and recipes are listed as meals along with shopping lists.
Note from author and offer of free ebooks.
Introduction discusses meals made in one pot, no fuss and healthy.
Everything you need to know about packing and camping the food.
List of essentials you will need, prepare and cook the food, how to keep it fresh and things you will need to eat it.
Tips how to pack food so it won't get squished. Cooking methods are also discussed in detail.
Charts for BBQ grilling times and internal temperatures of food groups.
Using Dutch oven and the temperature charts are also included.
Meal plans and shopping lists are included and recipes.
Each recipe starts with a title and brief summary of the dish, servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is NO nutritional information or Pictures.
Also has no fuss meals where you use prepackaged items.
Section for vegetarian camping menus and recipes also. Request a review and other works by the authro are highlighted at the end.
Conversion tables are included.
OK so why can't you list a recipes for 2 days, then add another for 3 day menu, and 2 more for 5 day menus?
Otherwise you list menus for 10 days, all different.
The Whole Body Reset Cookbook: 1000 Day Healthy and Simple Recipes for Weight Loss and Beyond Boost Your Metabolism and Achieve a Flat Belly by Ronald Owens
This book starts out with TOC where recipes are listed as breakfast and smoothies with things from other meals mixed in along with other meal chapters.
Each recipe starts with a title, prep and cook times, servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some have a LOT of items, be sure to have them all first.
Directions are given and some nutrtional information: calories, fat, sodium, carbs, fiber, sugar, protein.
Not every recipe starts at the top of a new page, there are NO pictures.
A KEEPER for bagel recipe!
Water Bath Canning and Preserving Cookbook for Beginners: Learn Secret Recipes to Can Meats, Vegetables, Meals in a Jar, and Be Prepared for the Next 5 Years by Robert Bickel
TOC where recipes are listed in different food categories.
Intro discusses the techniques that people have used for ages.
Each chapter explains what canning is, , pressure canning and all aspects and step by step chapters of the process.
Each recipe starts with a title, prep, total time and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional information: calories, protein, sodium, fat, carbs, and sugars.
There are NO pictures and recipes do NOT start at top of a new page.
Conclusion and conversion tables are included at the end.
Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning (Food Preservation Mastery) by Linda C. Johnson
TOC starts this book where recipes are broken up into different parts pf water bath canning.
Free ebooks are offered. Intro discusses why preserve food and benefits along with pictures.
Each chapter has a summary called takeaway that sums up the chapter.
Equipment you will need is also discussed in detail.
Water bath method is and how to do it.
Jam recipe that starts with a title and has a summary of the item, servings, list of ingredients and directions.
Step by step. Recipes do NOT contain a picture, NO nutritional information and NOT at start of new page.
Same have a LOT of items, be sure to have them all first.
Pressure canning is also discussed and how it's different than water bath canning.
They show older model of pressure cooking.
Recipes in this section have a title, servings, list of ingredients and directions.
step by step process, lot longer than water bath method.
Includes servings suggestions. Recipes do NOT contain a picture, NO nutritional information and NOT at start of new page.
Same have a LOT of items, be sure to have them all first.
Chapter on safety is a must read and what mistakes can happen and how to correct them.
Other works by the author are highlighted at the end.
and request to review. Glossary of terms is also included at the very end.
References are enclosed and also for images used.
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