I would use these recipes year round:
October: Savory Recipes Only for October by BookSumo Press
This book starts with hand drawn sketches of the month's fruits and vegetables.
TOC where recipes are listed, not in any order.
So many pumpkin recipes, gonna keep this one!
each recipe starts with a title, to far right hand corner, sometimes in light brown shaded area are prep and total times, servings and some nutritional information: calories, fat, carbs, protein, cholesterol and sodium.
In main part of the page is the list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there are NO pictures.
Lots of autumn full page color photographs, but none of the recipes.
Some are simple and easy and some have more flavors added. Surprised cod is listed as an October food
A KEEPER for me because i can substitute pumpkin for zucchini or other root vegetables.
same ISBN # as pasta recipes
Easy Calzone Cookbook: Easy Calzone Cookbook 50 Delicious Calzone Recipes by BookSumo Press
This book starts with TOC where recipes are listed. Hand drawn sketches throughout the book and also full page color pictures that are of the recipes but not all are shown and you can't tell exactly which recipe it goes with.
each recipe starts with a title, to far right hand corner, sometimes in light brown shaded area are prep and total times, servings and some nutritional information: calories, fat, carbs, protein, cholesterol and sodium.
In main part of the page is the list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there are NO pictures.
Most are using frozen dough or prepackaged dough for the crust.
Lots of different flavor options.
My Middle Eastern Kitchen: 100 Middle Eastern Recipes with a Twist by BookSumo Press
TOC where recipes are listed, not in any specific order.
Each recipe starts with a title, to far right hand corner, sometimes in light brown shaded area are prep and total times, servings and some nutritional information: calories, fat, carbs, protein, cholesterol and sodium.
In main part of the page is the list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there are NO pictures.
There are pictures of some recipes, just not sure which ones go with the pictures.
Like that they tell you which country the food comes from.
Everything for meals and even desserts, wish they were in food or meal categories.
Some recipes have a LOT of items, be sure to have them all first.
Spice Mix Recipes: Learn to Make Your Own Spice Mixes at Home with an Easy Spice Mix Cookbook by BookSumo Press
Table of contents where recipes are listed.
Each recipe starts with a title, to far right hand corner, sometimes in dark blue shaded area are prep and total times, servings and some nutritional information: calories, fat, carbs, protein, cholesterol and sodium.
In main part of the page is the list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there are NO pictures.
Wish they would state what foods to use the spice mixtures on. Bit disappointed, lot of trial and error, is the mix for breakfast, breads, chicken or can i use it in cookies.
Spanish Recipes: Delicious Spanish Recipes for Easy Latin Cooking 2nd Edition by BookSumo Press
Table of contents where recipes are listed.
Each recipe starts with a title, to far right hand corner, sometimes in light grey shaded area are prep and total times, servings and some nutritional information: calories, fat, carbs, protein, cholesterol and sodium.
In main part of the page is the list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there are NO pictures.
Love that the title of the recipe is translated into English.
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