Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers (Lost Recipes Vintage Cookbooks) by Louise Davidson
This book starts out with a table of contents where recipes are broken up into food categories.
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Intro discusses about the vintage recipes vs. everyday recipes of today.
Bakeware and conversion tables are included and how to preserve the recipes by scanning them.
Each recipe starts with a title, summary of the dish, servings, prep and cook times.
Medium size color photo and a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is no nutritional information.
Some recipes call for a large amount of ingredients, be sure to have them all before you start. Like that some of the older pies, 1700's are given the name of a president.
Especially like the jelly roll recipe and would like to try carrot cookies and muffins there are so many different flavor combinations.
Plant Based Cookbook For Beginners: The Bible Of Vegan & Vegetarian Cooking. 1500 Days Of Tasty And Easy-To-Cook Recipes. Discover How To Make Delicious This Healthy Lifestyle. FULL COLOR EDITION by Margaret Salt
TOC where recipes are listed.
Intro discusses plant based diet essentials and benefits, what to eat and avoid, .
Each recipe starts with a title. To right hand side of the page is a color phot. To the left is a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
time and servings are also included.
Some require equipment your kitchen may not have, be sure to read the recipe first.
Directions are given and there are notes at the end.
Nutritional information: calories, protein, fat, carbs, salt and sugar and fibers.
Love having pic and list of ingredient where you can print them an place in your recipe box.
recipes do NOT always start at the top fo a new page.
Shepard’s pie would be my favorite to try. Italian pasta salad would be a great lunch.
4 weeks of meal plans are also included along with a conclusion about the book.
Copycat Appetizers Cookbook - Volume 1: Recipes From Your Favorite Restaurants (Copycat Cookbooks) by Andrew Roberts
Newsletter sign up for free ebooks. Recipes are listed in food and meal categories.
Each recipe starts with a title, usually the restaurant name is also mentioned.
Prep, cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is no nutritional information. I think you can get on the internet and type into s a search bar for the nutritional information now that it’s more widely used.
Like to try pizza sticks but there no amount of butter to use or any of the seasonings, i guess just a pinch or 1/4 tsp maybe?
Like little Caesar’s Italian bread sticks better, amounts for the seasonings and also making the dough yourself, rather than store bought.
Lot of restaurants I've never heard from being from the northeast of USA.
Thanks from the author and requests a review.
A KEEPER to try a few items as I can make them healthier.
99 Quick Food Tips: Life Hacks, Chef Tips, and Quick Recipes by Vlad Unguryan
Tips listed tell you want to do and what it will accomplish, usually much better tasting meal.
Like the idea of partially cooking pasta then finishing in its sauce.
So many ideas to try, I noted a few of my favorite: potatoes boiling for mashing, change out water til clear. they won't be goopy.
Fish and chicken ideas as also great. getting a new rotisserie and it will be great to make chicken stock.
scrub potatoes and carrots and leave peel on, they’re clean and full of nutrients.
What a great read! Try to remember them all they are all so resourceful and useful
A KEEPER!
Chicken Stir Fry Cookbook: A Stir Fry Cookbook Filled with 50 Delicious Chicken Stir Fry Recipes by BookSumo Press
About the author and intro to the book start this book off. TOC where recipes are listed.
Common abbreviations. Each recipe starts with a title, and list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some recipes have a LOT of ingredients, be sure you have them all before you start. Directions are given and servings, prep and cook time and total time.
Nutritional information: calories, fat, carbs, protein, cholesterol and sodium based on 2k calorie diet.
There are a lot of different flavor combinations that I can't wait to try, very healthy. I'd be using fresh vs canned items and low sodium products.
Mocktail: 50 Recipes. An ILLUSTRATED Guide by Ctc Editore
This book starts with TOC where recipes are listed.
Each recipe starts with a title and list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and garnishes are noted.
Some have a following page has a full page color photo.
There is no nutritional information. Flavor combinations I never would've thought to put together.
Blueberries and lime, cherry and lemon and cilantro.
Pictures have a very dark background hard to see the contents of the glass.
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