Cookbook reviewed: Feb 17

  

Winning Chili Recipes by Bonnie Scott

Intro is all about chili. TOC lists recipes, not in any specific order.

Scoville scale is also charted showing the hottest to regular hotness.

Many options when making chili, peppers, beans or not,  chili powder,  intro about making your own chili beans, use fresh tomatoes vs. canned,

Each recipe starts with a title, servings.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a lot of items, be sure to have them all first. Directions are given and there is no nutritional information.

NO pictures. So many different ones that we've had, can't wait to try them all. 

Love sections towards the back where you can use natural foods vs canned soups and your own broth.

 Other works by the author are listed at the end.

Request a review.

Great resource to keep handy.

Doughnut Cookbook for Beginners: 100+ Easy and Delicious Donut Recipes Ready for Your Oven and Donut Maker to Match Every Craving. No Fryer Required! by Mara Baker

TOC where recipes are listed, not in any specific order.

Intro discusses donut making and lots of tips.

Each recipe starts with a title, medium color photo, prep and cok times, servings.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and some nutritional information: protein, fat, carbs,  Some recipes appear to be from a different source as they also list: calories, fat, cholesterol, sodium, carbs and protein.

Some are cooked int eh oven making them a lot more healthier than deep fried ones.

No Flour No Sugar Cookbook Vol. 2: More Quick and Easy Clean Eating Recipes for Weight Loss and a Healthier You by Madison Miller

This books starts out with offer of free ebooks.  Intro discusses  benefits of the recipes in this collection to fight a lot of diseases.

Each recipe starts with a title, servings, prep and cook times.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and some nutritional information per serving: calories, total fat, sat fat, total carbs, dietary fiber, sugar and protein.

There are NO pictures.

Some recipes call for a LOT of items, be sure to have them all first.

 Other works by the author are listed at the end.

 Conversion charts are also included.

 

Copycat Recipes: VOL. II – The Ultimate Step-by-Step Cookbook for Cooking Your Favorite and Top Secret Restaurant Dishes at Home! Spoil Everybody With ... and Easy-to-Copy Directions, also Ketogenic. by Jessica Brooks

This book starts out (some) full page color photos and TOC where recipes are listed as meals. Intro discusses the restaurant foods you like and that yes you can make them at home.

Each recipe starts with a title, prep and cook times, medium size color photo.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and some nutritional information: calories, fat and protein.

NOT sure exactly which restaurant the recipes are from. it's NOT noted.

Some restaurants are noted in titles.   Lots of items to make some dishes, be sure to have them all first.

Some items have other nutritional information: calories, total fat, carbs, protein, sodium.

Really want to try peanut butter cups, i have all the items.

So many I need to make.

The Simplest Air Fryer Cookbook: Quick And Easy Air Fryer Recipes The Whole Family Will Love by Stewart Brooke

This books tarts out with TOC where recipes are listed as meals . Lots of intro about what an air fryer is, how to use it and the healthy benefits.

Each recipe starts with a title, servings, some nutritional information: calories, protein and fat and carbs.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given  and there are NO pictures.

some recipes also contain UK/US measurements.

Lots of new ideas.