Bread Baking Cookbook: Illustrated Bread Cookbook with No-Fuss Recipes for Perfect Sourdough Starters and Homemade Artisan Breads, Including Pizza, French Baguettes, Ciabatta Loaves and Pastry by Julia Korenivska
Dedication page, table of contents where each chapter is broken u pinto other sections. Recipes are listed, not in any special format.
Intro discusses bread and history of it, how bread is formed, different dough mixtures, and different knead or no knead bread tips.
Baking tips and also about sourdough, healthy aspect vs store bought processed bread, Basics of sourdough this section walks you through all the steps along with some pictures.
Basic bread recipes section is listed where recipes start out with a title, medium size color photograph, prep cook times, servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Step by step instructions and some nutritional facts: calories, carbs, protein, fat and sugars.
Some recipes use a TON of ingredients, be sure to have them all first.
Other recipes nutritional information may be different: calories, carbs, protein, fat, sat fat, fiber and sugar.
Basic sourdough recipes using starter mix that is also listed prior. Other forms of bread recipes are listed in last chapter.
Good book to keep handy especially with ocld winter months approaching.
A Taste of Caribbean: Traditional Caribbean Cooking Made Easy with Authentic Caribbean Recipes by Sarah Spencer
This book starts out with what is Caribbean food anyways and some KEY ingredients.
Cooking methods and equipment and tips are also listed.
Each recipe starts with a title and summary of the dish. Servings, prep and cook times. Some contain a medium size color photo.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional information per serving: calories, fat, carbs, sugar, protein and sodium.
Some use a LOT of ingredients, be sure to have them all first.
No table of contents but there are quite a few categories.
Offer of free ebook and author requests a review.
Other works are highlighted at the end. Cooking conversion charts are also included.
Recipes in this book would be a great addition to a meal with friends who enjoy Caribbean foods.
Smart School Time Recipes by Alisa Marie Fleming
Opening notes ttart this book and how the author got the idea to write this book.
Contributers are listed and which portions they contributed to, designer of cover and editors and their sites.
Intregient notes as some recipes are nut and dairy free.
Each recip chapter starts with a title, summary and the recipes contained in this chapter.
Each recipe starts with a title, author credit and website, SOME contain a medium size color photo and summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some have a LOT of items, be sure to have them all first.
Directions are given and there is NO nutrtional information.
Recipes do NOT always start at the top of a new page.
Servings are listed at the end.
Lots to choose from, depenidng on your allergies this would be a great book to keep handy.
Great ideas and yet more great tips using different appliances.
Cheap and Wicked Good! Vol. 2: 5-Ingredient Budget-Friendly Recipes for Everyday Meals by Louise Davidson
Deceiving title, some have more than 5 ingedients.
TOC where recipes are listed as meals and food categories.
Thank you gift for signing up at authors site. Discussion about being on a budget and what you should be looking for when pressed for time.
Tips to help eat well on a budget.
What foods to watch for on sale and which items you should avoid.
Each recipe starts with a title, servings, prep cook times and value of $
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutrtional information per serving: calories, fat, carbs protein and sodium.
There are NO pictures.
For the most part the meals are halthy, watched prepackaged items if you can use fresh, do so.
Not sure why recipes say they have 5 ingredients when one recipe i skimmed through had 8.
Author requests a review.
The Ultimate Thai Cookbook: 111 Dishes From Thailand To Cook Right Now by Slavka Bodic
Intro talks about the book itself and the highlights of the recipes.
TOC whrere recipes are listed as meals.
More intro material about the Thai cuisine, , some color phototgraphs, history of the islands, famous parts of the city, equipment used, .
Each recipe starts with a title, prep cook times and some nutrtional information per serving: calories, fat, protein and fiber.
Summary of the dish and List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Servings are mentioned also. Directions are given, and SOME have a medium size color photo at the end of the recipe.
Some recipes call for a LOT of ingredients, be sure to have them all first.
Not sure if my local store has some of the ingredinet,s might need to find a speciality store for Magnosteen fruit.
Other works by the author are highlted at the end. Lots of categories to select from.
Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking by BookSumo Press
About the author and short intro about the book.Table of contents where recipes are listed, common abbreviations.
Each recipe starts with a title, List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
and diretions. Serving size and prep, cook total times.
Some nutrtional information: calories, fat, carbs, protein, cholesterol, sodium based on 2k diet.
There are NO pictures.
Like that you can make your own sauces to go with the chicken meals rahter than store bought jarred or canned.
There are NOT only chicken recipes in this book.
