Dinner for Two: Appetizers, Main Courses & Desserts by Lynn Hall
Offer of free gift, disclaimer and intro that has tiny color photos.
TOC where recipes are broken up into food categories.
Each recipe starts with a title, tiny color photo, servings and short sentence about the dish.
List of ingredients and you should be able to substitute for her healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and facts are included for better nutrition.
Zucchini sound good and will wait for when they are grown from the garden this summer.
Red velvet heart cakes sound and look easy to make.
Conclusion and other works by the author are highlighted at the end.
A KEEPER.
Instant Pot air fryer Lid cookbook 2020 by Karen J. Stewart 360 crispy easy and healthy recipes to cook
Not listed anywhere any longer or they changed name/title on the cover.
You should be able to just buy the lid on amazon and use with your instant pot, be sure to order the right size container for quarts you have.
Starts with TOC where recipes are broken up into meal and food categories.
Intro talks about benefits of the instant pot and air fryer lid.
Each recipe starts with a title, servings, cook time.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Directions are given and some nutritional information-not sure of the serving size:
calories, carbs, protein and fat-NOT broken up into good or bad.
I can see from just the list of ingredients that I can make the items a LOT healthier by my own low fat, low sodium substitutions and also
using fresh rather than store bought items.
Going to keep this around for when we do buy the lid for our pressure cooker.
There are NO pictures.
Instant Pot Cookbook #2019 600 most wanted recipes for 3 quart instant pot by Jennifer Stephenson
TOC where recipes are broken up into meals and food categories.
Intro talks about the small instant pot 3 quart. you should be able to double the recipe two times for your 6 quart pot.
Talks about different functions of the pot and other useful information.
Each recipe starts with a title, servings, cook time and list of ingredients which you you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Directions are given and there are NO pictures.
Some nutritional information per serving: calories, carbs, protein, fat (NOT broken up into good or bad, sugar and sodium.
There are some healthy choices in this book.
Lots of everyday dishes and some fancier ones. Like section at the end where you can make your own sauces, BBQ, tomato stocks for soups, etc.
A KEEPER for me because of the selections all in one place.
35 Chinese food recipes for dinner - delicious and easy Chinese recipes by Pamela Kazmierczak
TOC where recipes are not listed in categories of meats used.
Each recipe starts with a title and list of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Directions are given. There are NO pictures.
There is NO nutritonal information.
Most of the recipes call for a LARGE number of ingredients, be sure you have them before starting.
May find it hard to locate some items are your local grocery: femugreek leaves
Author page is listed at the very end. I couldn't find anything that really stuck out for me, seen all these recipes before and they had pictures and nutritional information.
Magical Harry Potter Recipes, a complete cookbook of great hogwarts ideas by Thomas Brown
Starts with TOC where recipes are broken up into meals.
Intro about food from movies and books that are in this book.
Each recipe starts with a title, medium size color photo and summary of the dish.
Servings and list of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Directions are given and there is NO nutritional information.
Recipes do NOT start at the top of new page.
Some of the recipes also have LARGE amount of ingredients, be sure you have them all before starting.
Some recipes also included cook and prep times.
Praise from readers ends this book.
The Complete Dash Diet Cookbook for Beginners, 600 Fresh and delicious recipes to lose weight fast by Joseph Baker
TOC where recipes are broken up into meals.
Lots of intro material to read through and medium size color photos are great also.
Foods that you should eat and those you should not are listed.
Each recipe starts with a title, prep time and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Directions are given and some nutritional information-not sure of serving size
Calories, fat, NOT broken up into good or bad or saturated, carbs, protein, sugars and sodium are given.
There are NO pictures. Bagel would be a good healthy choice to try.
Found several I will be trying.
There are a lot of choices and different flavors to give a try to.
30 day meal plan is also charted at the end.
A conclusion page ends this book.
A KEEPER because I know how to substitute for healthy dietary needs. So many choices in this book that are everyday meals.
The Ultimate Chinese cookbook: the best Chinese recipe book every by Thomas Kelley
Book starts with medium size photo and introductory material.
TOC has recipes listed by meal categories.
Basics of Chinese cooking is discussed along with utensils you will need.
Each recipe starts with a title, summary of the dish and medium size color photo.
Servings and total prep time is included.
Ingredients are listed and you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Directions are also given. There is NO nutritional information.
Found a few healthier recipes so marking them to give them a try.
Most of the recipes contain a lot of ingredients, usually spices and herbs so be sure you have them on hand before starting.
35 Fabulous Recipes for Homemade Brownies by Pamela Kazmierczak
TOC and recipes are in alphabetic order.
Intro is very short and a disclaimer is also included.
Thank you note and how the author got started with website.
Each recipe starts with a title and list of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned.
Some recipes have a large number of ingredients.
Directions are given along with servings and serving suggestions.
There is NO nutritional information. There are NO pictures.
Lots of choices for a different flavor including regular chocolate.
Author page included at the end.
Tex-Mex Cuisine A cookbook of authentic Tex-Mex Foods
Offer of free ebooks for signing up to mailing list.
Starts with table of contents where recipes are broken up into meals.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat and fresh vs. canned items.
There are NO pictures.
Directions are included and there are different appliances used in the recipes so be sure you have the one called for.
There is NO nutritional information.
Lots of basic dishes and I think I am going to try the refried beans in the slow cooker for 8 hours.
Some of the recipes have a LARGE amount of items needs: spices and herbs so be sure to have everything before you start cooking.
The great pot of pressure cooker recipes by Bobby Flatt
Into with colorful pictures talks about why you use should your pressure cooker.
TOC lists recipes in food and meal categories.
Each recipe chapter starts with a brief summary with a medium size color photo
Title of the recipe, prep time and servings are listed.
Ingredients are listed and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar, fresh vs. canned items.
There is NO nutritional information.
Such appealing recipes I want to try just from looking at the pictures.
There are just a handful of recipes per category and there are a lot of categories.
slow cooker cookbook 70 kid friendly slow cooker recipes by debbie madson
After the disclaimer the author tells you things about this book that will appeal to your kids and the foods.
TOC where recipes are in food categories. Starts with benefits of using a slow cooker.
Each recipe starts with a title and servings.
List of ingredients and you should be able to substituent for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there is NO nutritional information.
There are NO pictures.
Like basic things like chicken noodle soup because of the fresh herbs and spices.
Lots of different food categories to choose from.
Slow cooker tips are included at the end along with other works by the author
Surprised there are just a few dessert and a few breakfast items.
Not every recipe has servings listed.
Freezer Cookbook: Complete Freezer Meals Cookbook with Illustrated Make Ahead Lunch & Dinner Recipes Kindle Edition
Like freezer meals because I can make a double batch, eat one now and freeze the other for another week.
This book starts out with a table of contents where recipes for food are not broken up into any specific category. There is a healthy chapters also.
Intro material talks about why you should use this method and more specific things about refrigeration time guidelines, freezing guidelines and so much more.
What to freeze and not to freeze are also discussed. How to pack the freezer, what containers or vacuum seal methods to use.
Each recipe includes a title, tiny color photo and list of ingredients which you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar, fresh vs. canned items.
Directions are given how to make the time and how to freeze it and use when you take it out.
There is NO nutritional information.
Like that these are basic everyday type meals, tasty and you can make them rather quickly to begin with.
Love that there is a healthy section to this book! My favorite to try will be carrot cake muffins.
Other books by the author are highlighted on clickable amazon link
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