Bread machine cookbook, an easy bread machine cookbook with easy bread machine recipes by Book Sumo
Starts with table of contents were recipes are not listed in any specific order.
Very colorful pictures throughout the book and not every recipe has its own picture.
Each recipe starts with a title and to the right hand corner information:
prep and total time to make and some nutritional information:
servings, calories, fat-NOT broken up into good or bad, carbs, protein, cholesterol and sodium
To the main section is the list of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium products.
Directions are given.
Can't wait to try the bagels, I know I can make them healthy and save the trip to the store. Love that they have oatmeal finish.
A KEEPER because there are so many flavor combinations I want to try myself.
115 Greatest Caribbean Recipes of all time by Grace Barrington-Shaw
Starts with other works by the author, table of contents shows recipes by islands.
Intro talks about the area and what makes it special in the seasonings used.
Each island is described of favorite dishes.
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Each recipe has a title, summary of the dish/island it came from and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sugar, low sodium products.
Directions are given.
There are NO pictures and NO nutritional information.
Some recipes have a LOT of ingredients be sure you have them all before starting.
Also some offer how to serve it or pair it with for a meal.
Fruit, fish and flavors combined I can just smell the meals now.
Tools and equipment are listed at the end.along with measurements and conversions.
The Low Cholesterol Diet 101 delicious low fat soup, salad, .... by Alissa Noel Grey
Table of contents were recipes are in meal categories.
Intro talks about what is considered a low cholesterol diet and how you can make it happen yourself and why.
Each recipe starts with a title, servings and prep time.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Directions are given also. Lot of really good ideas in this book. In order for the book to be classified as low cholesterol you have to use low sodium broths and other products.
There are NO pictures and NO nutritional information.
Other works by the author are listed at the end.
Superfood Soups; fast and easy soup and broth recipes by Alissa Noel Grey
Table fo contents where recipes are not in any specific order.
Intro talks about how to boost your health with soups. My favorite would be the kale soup.
Kale soup is very similar to our family's favorite soup, so healthy and usually everything comes out of our own garden.
Each recipe starts with a title, servings, prep time and list of ingredients which you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar products.
Directions are given along with suggestions in how to serve.
Smoothie recipes are also included.
Other works by the author are listed at the end.
There are NO pictures and NO nutritional information.
Ground Meat Cuisine by JR Stevens
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Other works by the author are listed.
Table of contents list recipes broken up into meals
Each recipe starts with a title, prep and cook times and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat and low sugar products.
Directions are given and there are NO pictures and NO nutritional information.
Never thought to have meats for breakfast usually save that for lunch or dinner meals.
Great to see other meats are included in the recipes.
Lots of different flavor combinations also.
Bread Machine Cookbook complete baking guide with recipes for making bread at home by Melissa Pot
Table of contents where there's a lot of intro material and then different types of breads to make.
Colorful pictures throughout the book.
Intro talks about this bread cookbook and bout bread things: yeast, chemical reactions, etc.
History of bread, how to use bread machine, equipment you'll need, differences in machines, baking functions on the machine and so much more is covered.
Essential ingredients for the dough, I love this section!
Each recipe starts with a title, prep ad cook times, servings. Not every recipe has it's own picture.
List of ingredients is included and some have a LOT of items to gather together before you start.
You should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat products.
Directions are given.
Some nutritional information is included: not sure of the serving size:
calories, fat-NOT broken up into good or bad, carbs, sodium and protein.
Recipes do NOT always start at the top of a page.
How to store the bread is also included along with cooking measurement conversion charts.
Power Pressure Cooker XL Cookbook: 150 Amazing Electric Pressure Cooker Recipes for Fast, Healthy, and Incredibly Tasty Meals by Vanessa Olsen
Table of contents where recipes are broken up into meals and food categories.
Introduction talks about the benefits of pressure cooking.
History, functions, using, canning, troubleshooting and cleaning.
Converting slow cooker recipes for use in pressure cooker is also included.
Each chapter has it's own listing of recipes that are included.
Each recipe starts with a title, servings, prep and cook times, and summary of the dish.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned item.
Directions are given and there are NO photos. Some nutritional information is included 1/4 of recipe is serving for one recipe: total calories, protein, fat-NOT broken up into good or bad, carbs and fiber.
There are so many flavorful combinations of foods to try out in this book.
Instant Pot Recipes For Beginners: Easy And Delicious Instant Pot Recipes For Beginners (Electric Pressure Cooker Recipes) by Jeremy Smith
Table of contents were recipes are not in any specific order.
Each recipe starts with a title, list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given.
There are NO photos and NO nutritional information, NO servings.
See a few I'd like to try: onion soup and baked potato. Some recipes also list metric measurements.
Not a lot of recipes but they are worth it, some are basics.
Chicken Salad Recipes: Over 50 Recipes from Around the World by JR Stevens
Offer of free ebooks when you sign up for mailing list. Other works are listed.
Table of contents and the recipes are in alpha order.
Each recipe starts with a title, prep and cook time and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat, fresh vs. canned items.
Some recipes have a LOT of ingredients, be sure you have them all lined up before starting the recipe.
Directions are given. There are NO photos and NO nutritional information.
Like different combinations of flavors.
Wiggle Wiggle Boooooom! by Sharlene Alexander
Colorful children's story about Lex the dancing hippo.
They dance everywhere they go to any kind of music because it makes them happy.
Love the idea of a town parade with animals dancing!
Game pages are included at the end along with fun facts about animals.
Other works by the author are highlighted at the end.
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