Quick and easy recipes: 100 quick recipes for easy meals by Justin A. Bryant
Table of contents where recipes are listed as meals and food groups.
What I like about this book is the recipes are ones we would use every day.
Introduction talks about the meals.
Each recipe starts out with a title and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given. There are NO servings, NO pictures and NO nutritional information.
Some recipes have servings.
Like casserole dishes because we always have leftovers for a lunch the next day.
My choice would be sinless cookies, so healthy! Other works listed at the end
A keeper to try out some recipes using low sodium products and fresh vs. prepared.
A Cozy Cookbook (Cozy Cookbooks #1) by Dianne Harman
Starts out with acknowledgements and offer of free books.
Table of contents where recipes are not in any specific order.
Each recipe starts with a title, medium size color photo.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there is NO nutritional information.
Not all recipes list servings.
Measurements are not always the same format.
Notes from the author at the end of some recipes with their opinion about the recipe.
About the author and other works are listed along with social media links.
Quesadillas: 40 Simple, Quick and Easy Authentic Mexican Quesadilla Recipes (The Mexican Food Cookbooks #1) by J.R. Deschamps
Starts with table of contents where recipes are broken up into tortillas, quesadillas and other variations.
Other works by the author are listed. Starts with dedication page then tips and tricks.
Each recipe starts with a title and list of ingredients and directions.
There are NO pictures and NO nutritional information and NO servings.
There are some recipes that give you a short summary of the dish. There are few color tiny photos at the beginning of each new chapter.
Some recipes have a VERY large list of ingredients, be sure you have everything you need first.
Apple Desserts Value Pack I - 150 Recipes For Apple Pie, Apple Cake, Cookies, Muffins and More (The Ultimate Apple Desserts Cookbook - The Delicious Apple Desserts and Apple Recipes Collection 10) by Pamela Kazmierczak
TOC where each book has it's own recipes not in any specific order contains 3 separate books.
Short intro about apple desserts and offer of free ebook when you check out author page.
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Book One: apple pie, apple cake, apple trifle, apple danish and more
Each recipe starts with a title and list of ingredients along with directions.
You should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information and NO servings.
Like having all these apple recipes in one book but there's so much more information I'd need due to our healthier dietary needs.
Some include servings suggestions, as to toppings.
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Book two: apple pie recipes
Starts with title, summary of dish and List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
NO pictures and NO nutritional information and most don't list servings.
Directions are given and has servings along with serving suggestions.
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Book three: apple cake recipes
Each recipe starts with a title and short summary. List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and servings suggestions. NO servings, NO nutritional information and NO pictures.
Soup Cookbook: Simple and Healthy Vegetarian Soups and Broths for a Better Body and a Healthier You (Free Gift): Healthy Recipes for Weight Loss (Souping and Soup Diet for Weight Loss Book 2) by Vesela Tabakova
Table of contents where recipes are not broken up in any specific order.
Short intro included.
Each recipe starts with a title and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given along with serving suggestions.
There are NO pictures and NO nutritional information.
There are a lot fo choose from, so many different flavors available.
Instant Pot Duo crisp air fryer cookbook: over 200 easy instant pot by Louis Witte
Table of contents where recipes are broken up into meals and food categories.
Intro talks about maintaining a healthy body and about the duo crisp air fryer for the instant pot.
Chart showing accessories are included telling you how to wash them.
Each recipe starts wit a title and telling you which appliance to use: pressure cooker or air fryer.
Prep and cook times and servings are listed.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO pictures and NO nutritional information.
Some recipes have a LOT of ingredients, be sure you have them all before starting.
Conversion charts are included at the back for measurements, cooking for both functions of the instant pot.
Recipe index is included also.
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