Doughnut recipes: a doughnut cookbook with delicious doughnut recipes, 2nd edition by Book Sumo Press
Table of contents where recipes are not in any specific order.
Each recipe starts with a title and to far right hand corner, sometimes in dark background where you can't see the letters are prep and total time and servings.
Some nutritional information-not sure of portion size; calories, fat-NOT broken up into good or bad, cholesterol, carbs, protein and sodium.
Main part of the page lists the ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO pictures. Bread machine can be used in some recipes.
Love that some actually are not fried but baked in the oven.
Donut recipes from other countries around the world.
Such a yummy book!
African Cookbook: an easy African cookbook filled with Authentic African Recipes by Book Sumo Press
Table of contents where recipes are not in any specific order.
Like the sketches kitchen related throughout. There are other pictures of scenery of the area that I feel should be in a book of its own, not the recipe book.
Each recipe starts with a title and to far right hand corner, sometimes in dark background where you can't see the letters are prep and total time and servings.
Some nutritional information-not sure of portion size; calories, fat-NOT broken up into good or bad, cholesterol, carbs, protein and sodium.
Main part of the page lists the ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO pictures.
Like peanut butter truffles-no special ingredients required.
Lot of flavorful recipes here.
Moroccan Cookbook 50 delicious Moroccan recipes by BookSumo Press
Table of contents where the recipes are not in any specific order.
Short intro about the recipes.
Each recipe starts with a title, to far right hand corner(sometimes in dark background making it impossible to even read) are Prep and total time and servings.
Some nutritional information: not sure of serving portion: calories, total fat-NOT broken up into good or bad, cholesterol, sodium, carbs and protein.
The main body of the page has list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO recipe pictures.
The book does contain a lot of full page color photographs sometimes of scenery in the area, not the recipes themselves.
Love the section on spice mixes that you can make yourself at home.
Lot of recipes to select from.
Camping Cookbook, 70+ mouthwatering recipes to make your camping experience healthy and fun by Alexis Row
Table of contents where recipes are broken up into meals and snacks.
Lot of introduction material about camping, storing food, food handling, cooking methods.
Each recipe starts with a title ready in time, servings, difficult level.
Nutritional information per serving: calories, fat-NOT broken up into good or bad, carbs and protein.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given. There are no recipe pictures and each recipe does NOT always start at the top of a new page.
Like the food presented here, even bars because you can make these at home also.
For some of these I would prepare them mostly at home, put everything in a plastic zip bag and then put the meat/chicken in when it's time to cook.
Cooking conversion charts are listed at the end.
Australian cooking meals: top 30 Australian healthy and tasty breakfast meals by Stephen R. Wilder
Table of contents where recipes are not in any specific order but there are chapters for dessert and main dish.
Each recipe starts with a title, small color photo and list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and recipes do not always start at the top of a new page.
There is NO nutritional information. Some recipes have a mixture of metric and American measurement.
Can't wait to try a few of these, sound too easy to prepare.
No comments:
Post a Comment