DASH Diet: Breakfast Recipe by Madison Miller
What I like about this book is it's all about breakfast foods, you can eat them all day long, not just first meal of the day.
TOC is broken up by food category. Offer of free ebooks..
Intro to using the DASH Diet is discussed. Each recipe starts with a title and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are included and there are NO pictures.
Some nutritional information is included=NOT sure of serving size:
calories, total fat, sat fat, sodium, potassium, total carbs, dietary fiber, sugars and protein.
Some of the recipes have over 20 ingredients listed be sure you have them all before you start.
Like the idea of the fruit muffins I can think of so many frozen fruits in my freezer.
Love the grab and go snacks. Other works by the author are highlighted at the end.
Measuring and oven temperature conversion charts are included at the end.
Lots of healthy choices, can't wait to try a few.
A KEEPER
Copycat Cookbook: Inspired by Friday’s Restaurant & Bar by Samantha Schwartz
Offer of free ebooks. Table of contents where recipes are broken up into meals and food categories.
Each recipe starts with a title, prep and cook times and servings.
Ingredient list is included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information.
Directions are given.
Don't recall the last time we went to a Friday's probably 25 years ago as they are not located close by.
Desserts sound so delicious I know they'd be wicked sweet. Some recipes have a BUNCH of ingredients, be sure you have them all.
Low Fat Desserts: Discover The Most Delicious, Scrumptious Low Fat Desserts Fit For A King! (Low Fat Desserts, Low Fat Cookbook) by Katrina Summers
Starts with table of contents where each chapter gets its own recipe.
Intro talks about desserts. Each recipe starts with a title and summary of the dish.
Servings and active time is included.
Total prep in time is included also.
Ingredients, are all lumped together in metric measurement, NOT listed and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information.
Directions are given, also includes tips.
Not sure why there are only 10 recipes in this book I could think of quite a few more.
Some recipes are not formatted like most of them: these are listed and in American measurement.
Let's Grill Hawaii'S Best BBQ Recipes by David Martin
This book starts out short intro, table of contents were recipes are broken up into meals.
Free ebooks offer. Intro about Hawaii phrases.
Each recipe starts with a title, cook and prep time and servings.
List of ingredients and directions are included.
you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information.
I also do not like that some of the titles are not translated into the American name so we know or get an idea of what we are making.
Lot of different, interesting choices.
Cooking conversion charts are listed at the very end along with safe BBQng tips.
Measuring and oven temperatures charts are included.
Bread Machine Cookbook: Pro-Bakery Products Made at Home | Ultimate Bread Maker Guide for Beginners, With 200 Recipes to Impress With Homemade Bread Like Gluten-Free, Sourdough, Ketogenic & More by Michelle Crocker
TOC where recipes are broken up into food categories.
Intro includes a lot of colorful photographs and has a lot of basic bread making tips.
My bread machine will not make all the recipes included in this book because I do not have a jam/jelly selection to name a few.
Each recipe starts with a title, prep and hours in total There are a lot of variations for each recipe. Not every recipe has a color photo, just the beginning of the chapter.
you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information.
Like all the variations of breads you can make but sad I can't try to make the blueberry jam recipe.
Oven to Bread machine conversions along with a chart included. Recipe index included at the very end.
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