Easy Muffin cookbook: a muffin book filled with 50 delicious muffin recipes by BookSumo Press
About the author and short intro, Table of contents where recipes are not broken up into any specific order, they are all muffin recipes.
Abbreviations chart is enclosed.
Each recipe starts with a title and list of ingredients.
you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information.
Directions and given and some recipe have a large quantity of ingredients, be sure you have them all.
Servings and some nutritional information are listed: prep and cook time and total time.
Calories, fat, NOT broken up into good or bad, carbs, protein, cholesterol and sodium based on 2k calorie diet.
Love the ones using fresh fruits and vegetables.
There are so many I want to try.
A KEEPER!
Dash Kids Lunch Break: 50+ Healthy, Delicious, Low-Sodium, School-Ready, Easy-to-Make, Breakfast, Snack, & Lunch-Time Recipes by Eva Iliana
Intro talks about the DASH diet and has some full page colorful photos. Lots of technical information about the food diet, different vitamins and how to eat foods that contain them.
How to aid children when preparing their own foods.
Safety and hygiene is also discussed. Each recipe starts with a title, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and has some nutritional information.
Serving size: calories, protein, carbs, fiber, fat, sat. fat, and sodium.
Small circular color photo accompanies each recipe in top right hand corner.
Print for me is very hard to enlarge to see it comfortably. Summary of the book is enclosed at the end along with resource and references.
Dutch Oven Breads by Mark Hansen
Dedication page and then table of contents where recipes are not in any specific order.
Intro to Dutch oven cooking is enclosed and how to use this book.
Basic tools and basic bread recipe is enclosed, really written out.
Some color photos along the way.
All aspects of the rising and techniques to use are discussed and shown with pictures.
Chart showing how to fix mistakes are enclosed.
Each part of the process is thoroughly discussed, to me this is not a book of recipes, there is so much introduction material the recipes are hidden within.
Each recipe starts with a title, summary of the time you are making.
Tools you will need, ingredients you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information.
Directions are given through every step. Not one of the better cookbooks if you want recipes. There is more discussion than anything.
References, websites, books and acknowledgements along with index is included at the very end.
About the author is included.
Theme Park Copycat Cookbook: Recipes Inspired by Foods Served at Disneyland and Disney World by J.R. Stevens
Free ebook offer and table of contents where recipes are broken up into meals.
Each recipe starts with a title, prep and cook time and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information.
Directions are given. Like that one recipe can make so many varieties of foods.
Lots of choices.
List of author's other works are highlighted at the end.
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