Traditional German Cooking Made Easy with Authentic German Recipes, a Taste of Germany by Sarah Spencer
Table of contents starts this book off with categories broken up into food groups and meals.
Offer of free ebooks and intro about the book are included.
Color photos throughout and most recipes have a medium size color photo.
I wanted this book because my mother in law is part German and she often made some of the same foods in this book.
Each recipe starts with a title and German name and a summary of the dish.
Medium size color photo showing the finished item for MOST recipes.
Servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat, fresh vs. canned items.
Some recipes have over 26 ingredients be sure to have them all before starting.
Directions are given and there is NO nutritional information.
Love the ones similar to my MIL and glad to see some but using different ingredients. Worth a try to make those also and decide which is better.
Apple strudel will be one of the favorite ones to try.
Other works are listed at the end along with cooking conversion charts.
Takeout Cookbooks Box Set 10 books in 1! Favorite Takeout Recipes to Make at Home: 1. Chinese; 2. Thai; 3. Japanese; 4. Korean; 5. Indian; 6. Lebanese; 7. Italian; 8. Greek; 9. Tex-Mex; 10. Pizza by Lina Chang
Table of contents where recipes are broken up into meals and food categories.
Offer of free ebooks and introduction where history and specific ingredients are listed and what they can for a dish.
Each recipe starts with a title and servings, prep cook time.
Most have a medium size color photo.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat, fresh vs. canned items.
Some recipes have over 20 items.
Directions are given and there is NO nutritional information.
Quite a few I want to try in this book.
Other works by the author are listed at the end with conversion charts.
Salads Fresh, healthy, and easy salad recipes that can be made in minutes by Kathrin Narrell
Starts with a table of contents and recipes are not broken up into categories as they are all salads.
Introduction is short.
Each recipe starts with a title and servings, prep and cook time are included.
Medium color photo, very high quality.
Carbs, fat-NOT broken up into good or bad, protein, and calories are listed.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat, fresh vs. canned items.
Found a few I want to try and never thought of the food combinations and herbs and spices. Great flavor I can already taste it.
Love the conversion charts and measuring ones at the very back of the book, all on one page!
Italian Takeout Cookbook, favorite Italian takeout recipes to make at home by Lina Chang
Table of contents where recipes are broken up into meals and food categories.
Offer of free ebooks and introduction where history and specific ingredients are listed and what they can for a dish.
Each recipe starts with a title and servings, prep cook time.
Most have a medium size color photo.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat, fresh vs. canned items.
Some recipes have over 20 items.
Directions are given and there is NO nutritional information.
Quite a few I want to try in this book.
Other works by the author are listed at the end with conversion charts.
Ground Beef Cookbook 50 delicious ground beef recipes by BookSumo Press
About the author, intro and TOC where recipes are not listed in any specific order, and common abbreviations chart.
Each recipe starts with a title and list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat, fresh vs. canned items.
Directions are given and there is some nutritional information: servings and prep and cook and total times.
Calories, fat-NOT broken up into good or bad, carbs, protein, cholesterol, and sodium.
There are NO pictures. A lot of everyday staple recipes that you keep handy to make once a month.
Different meatloaves are the best.
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