Dairy free baking cookbook easy and delicious dairy free baking and dessert recipes
Table of contents where recipes are broken up into food groups: cookies and cakes.
Introduction talks about book, very short.
Each recipe has a title and list of ingredients which you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned items.
Lots of ingredients, be sure to have them all first.
Directions are given.
There is NO pictures, NO nutritional information, no servings, Can't wait to try several of these recipes.
So many to choose from, large variety.
Mediterranean Diet Cookbook for Two: 850 Amazingly Delicious, Easy and… by Laura Sutton
850+ amazingly delicious, easy and foolproof recipes for the smart on Mediterranean Diet.
Table of contents where recipes are broken up into meals, side dishes and food categories.
Introduction talks about the diet itself and benefits of the plan. Each recipe starts with a title, prep cook times and servings
List of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned items.
Directions are given. There are NO pictures. There is some nutritional information: calories, carbs, fat and protein.
Recipes to not always start at the top of a new page.
Like the idea of recipe for one or two but recipe format is bad. Have to keep turning the page to read the directions after finding out the amount of an ingredient.
Ideas of different herbs, species and even containers is very good.
Love the recipes and would tweak them to suit our needs.
SO many to select from. Conclusion wraps this book up nicely adding other aspects of the diet plan.
Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes by BookSumo Press
Introduction, table of contents where recipes are listed.
Common abbreviations start this book. Each recipe starts with a title, list of ingredients which you should be able to substitute for your healthier dietary needs: low fat, low sugar, low sodium, fresh vs. canned items.
Directions are given.
Servings, prep and total times.
Nutritional information included: calories, fat, NOT broken up into good or bad, cholesterol, sodium, carbs, protein based on 2k calorie diet.
Some recipes have US name of the dish. Love soups and breads recipes the most with winter coming on.
No pictures.
Artisan Bread Making for Beginners, easy bread recipes to make at home for kneaded, no knead, savory and sweet breads by David Martin
Table of contents lists bread categories: classic, sourdough, herbed, buns and rolls, vegetable and cheese, and sweet breads.
Free ebook gift offer by the author. Intro talks about how you can make these breads in your own home. Tips included.
Each recipe starts with a title and short summary of the item. Servings, prep, baking time.
List of ingredinets in UK and US measurements. Directions are given and there is some nutritional information per loaf:
calories, fat-NOT broken up into good or bad, carbs, sugar, protein, and sodium.
There are NO pictures. Easy to understand. Directions are given, in detail. Free Gift offer at the back along with authors other works.
Very large variety to choose from. Conversion tables at the end.
Cast Iron Cooking, easy cast iron skillet home cooking recipes by Marie Adams
Book starts out with table of contents where recipes are broken up into meals and food groups.
Other works by the author are listed and intro about cast iron cooking are explained.
Tips on how to use and clean.
Each recipe starts with a title, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat, fresh vs. canned items.
Most have a large number of ingredients, be sure you have them all.
Directions are given. There are NO pictures, NO nutritional information.
Book ends with authors other works listings and conversion tables.
Lots of recipes to choose from, something for everyone.
The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan by Mary Kennedy Core
This book starts with table of contents where recipes are in food categories: curry, savory dishes, split peas, Rice, bujeas, breads, pickles and chutneys, chutney, and most everything.
Sketches throughout the book and intro about the book itself. Recipes at the start of a new food group have introductory material then the recipes.
Each recipe has a title of list of ingredients which you should be able to substitute for your dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO picture and NO nutritional information. Directions are given with explanations about the ingredients and why they are important to the recipe.
Some recipes just talk about the recipe, give you measurements in the paragraph.
Recipes do NOT start at the top of a new page.
Confusing to actually list the ingredients. Some recipes tell you how to cook something as simple as rice and that we don't know how to cook it.
Other books are listed at the back of the book by the same publisher.
Not impressed with this book, format and recipes are just talked about you really have to read everything to figure out what you need to begin with.
No comments:
Post a Comment