Couscous: A Delicious Couscous Cookbook Filled with Easy Couscous Recipes by BookSumo Press
Recipes are not listed in any special order.
Lots of full page color photos of the area, not the recipes.
Each recipe starts with a title. To far right is prep and total times, nutritional info includes per serving: calories, fat, cholesterol, sodium, carbs and protein.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are some pictures of food but not sure for which recipes they belong to.
Recipes sound very flavorful.
Easy Ramen Cookbook: Authentic Japanese Style Cooking with Ramen (2nd Edition) by BookSumo Press
Table of contents where recipes are listed, not in any specific order.
Lots of full page color photos of the area, not the recipes.
Each recipe starts with a title. To far right is prep and total times, nutritional info includes per serving: calories, fat, cholesterol, sodium, carbs and protein.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO pictures.
Breakfast Casseroles: Sweet and Savory Recipes to Serve at Breakfast, Brunch or Dinner (Made With Love Casseroles Book 1) by Jennifer Compliment
Table of contents where recipes are listed, not in any specific order.
Short intro about the book a note from the author and other works by her are listed.
Each recipe start with a title and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given. There are NO pictures and NO nutritional information.
Lots of things, some special, some everyday meals. Good collection.
Like syrup listings you can make located at the end of the book.
A Taste of Turkey: Turkish Cooking Made Easy with Authentic Turkish Recipes (Best Recipes from Around the World) by Sarah Spencer
This book starts out with a table of contents where recipes are broken up into meals and food categories. Ebook offers. Into talks about culture and what Turkey household would have on stock.
Each recipe starts with a title and Color photo, servings, prep and cook times.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there is some nutritional information per serving size: calories, fat, NOT broken up into good or bad, carbs, protein and sodium.
NOT every recipe has a color photo.
Other works by the author are highlighted at the end. Conversion tables are included.
Lots of new things to try out from this book.
Dairy free baking cookbook easy and delicious dairy free baking and dessert recipes
Table of contents where recipes are broken up into food groups: cookies and cakes.
Introduction talks about book, very short.
Each recipe has a title and list of ingredients which you should be able to substitute for your healthier dietary needs: low sugar, low fat, low sodium and fresh vs. canned items.
Lots of ingredients, be sure to have them all first.
Directions are given.
There are NO pictures, NO nutritional information, no servings, Can't wait to try several of these recipes.
So many to choose from, large variety.
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