Breakfast Dainties by Thomas J. Murrey
TOC where recipes are listed, not in any special order.
Cookery is discussed.
This is not a typical cookbook. Each of the subjects are discussed.
For fruits there are apples, baked and bananas, telling you how to select the best fruit. recipes are mentioned in paragraph format, nothing like a formal recipe in a cookbook.
Beverages have their own chapter giving different methods for making the items.
Lot of history is mentioned, years of certain things that happened in cooking and ingredients used back then.
To make bread it asks for a pill of liquid yeast, no idea what that is. some mention of some measurements of other items needed.
Like the tips along the way: how to tell if an egg is ok to use.. Also how to tell if a potato is good to use.
So much useful fun information to learn about. To keep the nutrition in the potato, boil in skins just in water. It's also so much more easier to peel skin after it's cooked.
Resource listing of other works are included at the end. Other works by the publisher are included also.
Slow Cooker Dump & Go: 15 Fast & Easy Slow Cooker Recipes (Quick Recipes, Crock Pot Recipes, Slow Cooker Recipes, Freezer Meals) by Eva Reinhard
Table of contents lists the recipes, not in any specific order.
Short intro about the 15 recipes and offer of 3 other ebooks.
Other works by the author are also listed.
Each recipe starts with a title and a list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there is NO nutritional information, NO pictures.
Beef stew would be my favorite choice to make or Minestrone soup but there are TOO many ingredients.
For autumn there is a pumpkin dump cake and I have the ingredients already!
Dumpling Cookbook: Delicious Asian Dumpling And Pot Sticker Recipes For Beginners (Chinese Takeout Cookbook Book 1) by Kenny Wong
TOC where recipes are listed. Short introduction.
Each recipe starts with a title.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
VERY large listing for ingredients, make sure you have them all before starting.
Directions are given: how to make and how to cook.
This book will come in handy when i make pork chops next week, usually have it with just rice.
Lots of different countries have recipes included here all from the Asia continent.
Sassy Cuisine: Sweet, Spicy and Savory Recipes by J.R. Stevens
Free ebook offer then table of contents where recipes are broken up into meals and food categories.
Each recipe starts with a title, prep and cook times, and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some recipes have a LOT of ingredients, make sure you have everything.
Directions are given. There are no pictures and NO nutritional information.
Fruit salsa would be my choice because of all the fresh fruits. Great combination.
There are a few of every chapter that I want to try. Land and sea is my favorite.
Chili powder to make brownies, wow i can't even imagine the flavor. I know I'd not be able to stop after one bite.
Caribbean Copycat Cookbook: Recipes Inspired by the Bahama Breeze Island Grille Restaurant by J.R. Stevens
Book starts with offer of free ebooks, table of contents where recipes are broken up into meals and food categories.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given. There are NO pictures, NO nutritional information.
Some recipes have a VERY large amount of ingredients, be sure to have them all first.
Can't wait to try lobster and shrimp dishes, mango salsa makes this very appealing.
Free ebook offer at end of the book also.
Asian Recipes: An Easy Asian Cookbook with Delicious Asian Recipes by BookSumo Press
Brief introduction about the book and the area.
Table of contents where recipes are not listed in any specific order.
Common abbreviations are listed.
each recipe starts with a title, sometimes it's not translated into English.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some recipes contain a VERY large amount of ingredients, be sure to have them all first.
Directions are given, servings, prep and cook times and some nutritional information: calories, fat, NOT broken up into good or bad, carbs, protein, cholesterol and sodium based on 2k calorie diet.
There are NO pictures.
Recipes included cover meals for breakfast, lunch and dinners.
Love that so many countries and cultures have recipes in this book.
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