The Complete Instant Pot Cookbook: The Ultimate Instant Pot Beginners and Advanced Users Guide 1001 | Delicious Recipes Your Whole Family Will Love by Marina Roberts
Starts with colorful pictures then table of contents where recipes are broken up into meals.
Each recipe starts with a title, prep cook time and servings.
List of ingredients and you should be able to substittue for your healthier dietary Needs: low sodium, low fat, low sugar, fresh vs. canned item.
Some items have a LARGE amount of ingredients, be sure to have them lined up ready to go.
Directions are given and there is some nutritional information per serving: calories, fat, sat. fat, trans fat, carbs, fiber, sodium and portein.
There are NO individual pictures for recipes. Great collection of recipes for beginners and advanced users of the Instant Pot.
Broth recipes from the start are what we start a lot of our recipes with, homemade and NO salt added. we use spices and herbs, as this book does to flavor the dish.
A KEEPER for simplicty of making new meals with accessories.
Mediterranean Diet Cookbook For Beginners: 500 Easy and Healthy Mouth-Watering Recipes for Living and Eating Well Every Day. 4 Weeks Meal Plan To Jumpstart Your Journey To Lifelong Health by Daisy Smith
Table fo contents starts this book where recipes are divided into chapters with food caltegory and meal categories.
Lots of introduction material, the diet plan, meal plans, basics of the program
Each recipe starts with a title, prep and cook times and servings.
Nutition information: calories, fat-NOT broken up into good or bad, carbs and protein.
List of ingredients and you should be able to substitute for your healtier dietary needs: low sodium, low fat, low sugar ad fresh vs. canned items.
Directions are given.
Recipes do NOT have a picture and do NOT always start at the top of a new page.
So many new ideas for me to try. Sound appetizing with list of ingredients and colors of ingredients.
Some have a large amount of ingredients, be sure to have them all.
Note from the author concludes this book.
Jamaican Cookbook: Real Jamaican Cooking Done Simply
About the author and intro, table of contents where recipes are not broken up into any specific categories.
Common abbreviations are listed in a chart.
each recipe starts with a title and list of ingredients which you should be able to substitute for your healthier dietary needs: low fat, low sugar, low sodium, fresh vs. canned items.
Some recipes ahve a large amount of ingredinet,s be sure to have them all.
Directions and given along with notes.
Prep and cook and total times are listed.
Nutritional information: calories, fat-NOT broken up into good or bad, carbs, protein, cholesterol and sodium based on 2000 calorie diet.
There are NO pictures.
Might have a hard time finding some spices in your local grocery store, might need to go to a specialized store.
What I really like are the seafood recipes, fresh out of the water. No pictures at all. Hard to imagine what the comibnation of ingredients will look like. Sound appetizing and spicy.
Water Bath Canning And Preserving Cookbook For Beginners: The Only Guide You Need to Water Bath and Pressure Canning | Learn Granma’s Secret Recipes to Can Meat, Vegetables and Much More by Alexa Reed
I have done canning and preserving when my mother was alive and not so much now. Interesting in some certain vegetable and fruit preserving so thought I'd give a look through this book.
TOC has recipes different items: chutney, james, kellies, marmalade, pickles, relish, and salsa.
Intro talks about what it means to do canning and the different methods. Food safety is also discussed.
Lists things you will need and how to actually do the work. Really good primer for those who've never done it and great refresher course if you have done it before.
Each recipe starts with a title, medium size color photo, servings, prep and cook times.
List of ingredients along with directions. Nutritional information includes: calories, total fat, total carbs and proteins
Note from the author at the end. Lots of inspiration in this book.
Starts with table of contents where recipes are listed in meal and food categories.
Lots of introduction material about the diet plan itself and what foods to avoid, parts of your body that can benefit and tips.
Healthy exercise and sleep can also benefit your body.
Each recipe starts with a title, small color photo and prep and cook times and servings.
List of ingredients and you should be able to substitute for your healtier dietary needs: low sugar, low fat, low sodium and fresh vs. canned items.
Some recipes have a lot of spices and herbs, be sure you have them all before you start.
Directions are given and some nutritonal information is included: calories, fat-NOT broken up into good or bad, fiber and carbs and protein.
NOT all recipes have a color photo and some do NOT have same nutritonal information values listed as others, like they came from a different source (some of ingredient listings are totally different also).
Some list ingredients all mixed up in one paragraph, not one item per line. Some have sodium listed also in nutritional information. not too happy about all the different versions. I need uniformity throughout.
Have no idea what some ingredients are: holy messenger cake?, holder of frozen cusion, and matcha powder.
Note from the author ends this book.
Lots of recipes but different formats for each. Consistency of format is off also.
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