Vegetarian Pressure Cooker Cookbook: 50 recipes for your plant-based lifestyle by Shannon WHite
Table of contents lists recipes in meal categories. Intro talks about plant based diet, how to get the most out of it, foods to eat and those to avoid along with tips.
Each recipe starts with a title, medium size color photo, servings, prep, cook time and inactive cooking time.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there is some nutritional information per serving: calories, fats, carbs, protein and fiber.
Some recipes have a large amount of ingredients, be sure to have them all.
Never thought of doing some of these items in my pressure cooker, will have to give them a try.
Also has desserts and snacks, what a find! So many vegetable dishes combined with other items to make them look and sound very tasty.
Interesting recipe for making popcorn in the pressure cooker with a glass lid. Conclusion where author talks more about plant based meals.
A KEEPER!
Microwave Desserts by Jackie Swansen
The Ultimate recipe guide
Offer of free ebooks, table of contents where recipes are not in any specific order.
Recipes do NOT always start at the top of a new page.
Each recipe starts with a title. List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given.
There are NO recipe photos and NO nutritonal information.
Good ideas for your micro but some use a pre packaged item.
Mug cakes I think I will give a try as they appear to be very healthy.
In the Kitchen Again, Soups, Stews and Casseroles by Susan Korich, Amy Middleton
Intro starts where author talks about writing and cooking where she also talks about notes in recipes to remind her and others of who helped with the recipe. Also dedication page.
Table fo contnets where recipes are broken up into soups and stews and casseroles.
Each recipe starts with a title.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and summary of how to serve.
Recipes do NOT always start at the top of a new page.
There are NO pictures, and NO nutritonal information.
Some recipes have a LARGE amount of ingredients, be sure to have them all.
Want to try a few of the soups and stew recipes as the spices are a bit different than what we normally use, will be interesting to taste the flavor combination.
Easy Canning and Preserves Cookbook (Canning Cookbook, Canning Recipes, Preserves and Canning, Canning and Preserves, Canning 1) by Maggie Chow
This book starts with offer of free ebooks, about the author and intro about the book.
TOC has recipes broken up into jams, sauces/coups and vegetables
Common abbreviations are included.
Each recipe starts with a title. List of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given.
There are NO recipe pictures and NO nutritonal information.
Vegetable medley is the one I'd really want to try as it looks close to Cracker Barrel vegetable soup but with different flavors.
Free ebook offer and links to contact author are included at the end.
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