30-Minute Instant Pot Cookbook: Quick and Easy Recipes for Every Meal by Ramona Cruz-Peters
Book has full page color photographs. Table of contents where recipes are broken up into food and meal categories.
Introduction discusses how the author loves their instant pot and why.
Tips of how to use and the functions and what to have on hand for your pot, accessories and why and their uses.
Each recipe starts with a title, servings, prep and pressure cook and release and total time.
Summary of the dish is included.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given along with variation tips.
Nutritional information per serving: calories, fat, protein, carbs, fiber, sugar and sodium.
At the start of each chapter there is an index of recipes in that section. There are no individual recipe photographs.
Love staple recipes at the end, so useful.
Conversion tables are included at the very end along with guides for food groups.
Index, acknowledgements and about the author are listed.
A KEEPER for the information about the pot itself and so many tips.
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.
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