Rotisserie Grilling Cookbook: Easy Recipes and Step-by-Step Instructions for Mastering the Grill by Jared Pullman
We had just gotten an air fryer with option to do rotisserie food and thought this would be a perfect book to find out what I'm getting into.
There is SO much information that is very helpful for the first time user.
Recipes included. So many options of which product to use for heat, method and rubs, etc.
Each recipe starts with a title and servings, prep and cook times and temperature.
Summary of the dish is included. Ingredients are listed where most of them are spices and herbs.
Tips, charts, hints and even how to really clean the parts are very helpful. There are different chapters for the different types of food you will be cooking.
Definitely a book to keep handy. There are some full page photos in the book.
Tells us exactly how and where to put them into the oven. There are NO recipe pictures and no nutritional information listed. Conversion charts are also included at the end along with resource listing, index, acknowledgments, and about the author
I received this review copy from The Callisto Publisher's Club and this is my honest opinion.
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