Slow Cooking Heaven: Farmhouse Kitchen Recipes - Top Recipes From The Slow Cooking, Healthy Eating Cookbook by F.A. Paris
TOC where recipes are listed in food categories. Other works by the author are listed.
Intro to slow cooking , different components of making a testy meals.
How to prep foods before cooking are discussed.
Each chapter starts out with a picture. NOT every recipe has a color photo.
Each recipe starts with a title and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some require a LOT of ingredients be sure to have them all first.
Directions are given, there are NO pics, NO nutritional information.
Recipes do NOT always start at the top of a new page making it hard to find them.
Seafood Gumbo sounds like it's right up my alley, all good foods and i'd be using fresh tomatoes rather than canned..
TOC where recipes are listed in meals along with bonus material of meal plans.
Introduction discusses the Keto approach, check with your doctor first.
Each recipe start with a title and color photo.
Total time to make and servings is included.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional information: calories, fat, carbs and protein. There are also notes.
Love basic things like bone broth, have made these before and they are so economical.
Keeping this book around as there are so many recipes I want to try.
Meal plans are enclosed as a bonus along with more recipes-more than 5 ingredients.
Only difference is the nutritional information has sugars in chart format. There are NO color photos in this section.
Other works by the author are listed at the end.
Air Fryer Cookbook for Beginners : 1000+ Scrumptious and Delicious Recipes To Cook in Air Fryer and Enjoy Healthy Meals with Your Loved Ones by Vera Moreno
TOC where recipes are listed in meals , vegan, vegetarian, sections also.
Intro about the air fryer, benefits of using one, , list of foods to avoid and why is discussed.
How to clean is an important part, includes pictures.
Each recipe starts with a title, prep and cook times and servings.
Nutritional information: calories, fat, fiber, carbs, protein.
There are NO individual color photos but each chapter has one at the very beginning.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given.
Some recipes have listings in European measurements.
Recipes do NOT always start at the top of a new page.
Some recipes have a LOT of ingredients, be sure to have them all.
Love hand pies, these would be my favorite to try but I'd real fresh cherries, NOT in a can.
Gonna keep this one around and with my substitutions, experiment with my air fryer.
Bangin' Budget Mince Meals: Eating well on a small budget (Budget Cookbooks Book 4) by Terry Blake
Notes from the author during covid lockdown, list of abbreviations and other notes.
Mincing of different meats is discussed. Equipment you will need.
Essentials for the pantry in food groups are discussed.
Different methods of cooking, chipping, cooking, , different pastry recipes are listed.
Each recipe starts with a title, servings, things you will need and time to prep and cook.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
These are listed in European measurements. Directions are given along with notes.
There are NO pictures, NO nutritional information.
There are scattered pictures, in color, around the book, just NOT individual recipes.
Like concept of making the meats in mince form and then they are so easy to use in the recipes, with different ingredients. making it a different meal every time you have it.
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