Cookbooks reviewed: Jun 9

  

 

My Little Salmon Cookbook: Only the Best Salmon Recipes Every Chef Should Know! by BookSumo Press

TOC where recipes are listed.

each recipe starts with a title. to far right hand corner in a square section is prep and cook time, servings.

Nutritional information per serving: calories, fat, cholesterol, sodium, carbs, and protein.

In the main part of the page is the List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are included and there are a handful of color full page photos but it doesn't tell you for which recipe they are far.

Love the recipes because they are so basic and some are not but easy as salmon is just so easy to cook and it always tastes good.

Great source of recipes for just salmon dishes.

 

 

Garlic: A Simple Garlic Cookbook for Everyone by BookSumo Press

TOC where recipes are listed.

each recipe starts with a title. to far right hand corner in a square section is prep and cook time, servings.

Nutritional information per serving: calories, fat, cholesterol, sodium, carbs, and protein.

In the main part of the page is the List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are included and there are a handful of color full page photos but it doesn't tell you for which recipe they are far.

There are also full page hand drawn sketches of foods. Lots of uses for garlic.

 

 

 Anti-Inflammatory Cookbook for Beginners 2022 : 1000-Days Quick & Easy Recipes to De-Inflame Your Body and Increase Your Energy. A 28-Day Meal Plan to Lose Weight and Boost Your Autoimmune System by Nancy Santini

TOC where recipes are broken up into meals and food categories.

Introduction discusses a lot of informational material and things you should be eating and why.

Also list of foods you should avoid. Cooking conversion charts are also enclosed.

Meal plans are included.

Each recipe starts with a title, servings, prep and cook times.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and some nutritional information: calories, fat, carbs, fiber, sugars and protein.

There are NO pictures, recipes don't always start at the top of a new page.

Some recipes have a large amount of ingredients, be sure to have them all.

Some recipes used canned items, take the extra time and use fresh fruit or vegetables.

Conclusion and index is included at the very end of the book.

Good resource but shouldn't be using canned items in my opinion.