The Essential Pie Cookbook for Every Season & Every Kitchen: The taste seasons with 50 creative and classic seasonal pies by IVAN POSEY
Full page color photos and table of contents where recipes are broken up into seasons of the year.
Intro discusses pies and mastering the crust which is discussed in further chapters.
Tips and tricks are also written down for you to enjoy.
Rules of when to use the frozen fruits, etc. Step by step instructions in chapters devoted to crusts are discussed in detail and color photos.
Each recipe starts with a title, time, bake times and chill time, for some, servings. summary of the dish.
Crust is suggested, for filling there is a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Egg wash and finishing touches are given.
Tips and there is NO nutritional information and NO individual recipe pics.
Lots of favorites, good book to keep handy.
Conversion tables are enclosed at the end.
15 Minutes Recipes for Two: 50 Healthy Two-Serving 15 Minutes Recipes (Cooking for Two Book 6) by Louise Davidson
TOC where recipes are broken up into meals and food categories.
Offer of free ebooks. Intro discusses the recipes.
Each recipe starts with a title, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given along with some nutritional servings, per serving: calories, fat, carbs, protein and sodium.
There are NO pictures.
Like that there are only a handful of recipes per category. So much to choose from. Offer of free ebooks, author asks for a review and her other works are highlighted at the end.
Conversion charts are included.
Easy Panini Cookbook: Easy Panini Recipes in an Easy Panini Cookbook by BookSumo Press
TOC where recipes are listed.
Full page color pictures.
Each recipe starts with a title, to far right hand corner, sometimes in light blue shaded square are prep and coook times, servings.
Some nutritional information: calories, fat, cholesterol, sodium, carbs and protein.
In main part of the page are list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given.
There are full page color photos, not sure what recipes they go with.
Artistically shown.
Everyday Mexican: Easy Favorite Mexican Recipes to Make at Home by Sarah Spencer
TOC where recipes are listed as meals and food groups.
Offer of free ebooks, intro discusses the Mexican and differences between North and South recipes.
Love seasonings for taco sauce as I know I can make it healthy with low sodium products.
Each recipe starts with a title, summer of the dish, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is NO nutritional information and NO pictures.
Lots of recipes to choose from. Offer of free given, author asks for a review, other works by the author are listed at the end, conversion charts are also listed.
Casseroles: From Oven to Table - Easy Everyday Casserole Recipes (One Pot meals) by Louise Davidson
TOC where recipes are listed as meals and food categories.
Offer of free ebooks, intro talks about how to make the casseroles, tips are included.
Each recipe starts with a title, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is some nutritional information per serving: calories, fat, carbs, protein, and sodium There are NO pictures.
Free ebook offer, author requests a review, other works are highlighted at the end, conversion charts are included.
Pressure Canning Without the Danger: Your Comprehensive Guide to Safely Using Your Pressure Canner by Linda C. Johnson
TOC where chapters are listed, free ebooks, Intro about using the pressure cooker for canning and preserving.
Step by step instructions are included. Different parts of the item are also described in detail and what role they play.
How to prepare.
What you can preserve and what you shouldn't can are listed.
Love section on making your own stock. so useful, Disasters to avoid and what to look out for.
Useful book but NO recipes. conclusions, thanks, references are included at the end.
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