Air Fryer Oven Cookbook For Beginners: Air Fryer Recipes For Beginners, Learn About An Air Fryer With Amazingly Around 200 Tasty Recipes to Fry, Roast, Grill, & Bake With Your Air Fryer & 1500 Days by Marc Williamson
TOC where recipes are listed as meals and also 4 week meal plan is included.
Introduction discusses the air fryer and how it works. Q&A section is also included. 4 week meal plans are included.
Each recipe starts with a title, prep cook times and servings.
Some contain a color photo.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure to have them all.
Directions are given. Some nutritional information per serving: protein, calories, carbs, fat.
Some recipes have ingredients listed in UK measurements. Some are in US.
LOTS of items and time if you have a few hours on some of the recipes.
Conclusion ends this book mostly about you are NOT deep frying.
Easy Plum Cookbook: A Plum Book Filled With 50 Delicious Plum Recipes by BookSumo Press
TOC where recipes are listed. Hand drawn sketches of food is also included throughout.
Each recipe starts with a title, and to the far right hand corner, sometimes in shaded pink square are prep and total time, servings.
Nutritional information per serving includes calories fat, carbs, protein, cholesterol, sodium.
To main part of the page is the list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There are pictures but it doesn’t tell you which ones go with the recipes.
So many choices to use plums for everything from breakfast, desserts, with meats, and especially breads.
AIR FRYER COOKBOOK FOR BEGINNERS: 1000 Easy and Affordable Recipes to Fry, Bake, Grill, Roast and Seafood, vegetables with Your Air Fryer by Dean Jackson
TOC where recipes are listed as meals and food groups.
Intro discusses everything you need to know about the air fryer. Each recipe starts with a title, prep and cook times and servings.
Temperature of the fryer is included.
Summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and tips and cost per serving is listed. They do NOT list the actual cost in money but nutrients.
Some nutritional information per serving: calories, total fat, sat fat, cholesterol, sodium, carbs, fiber and protein.
Recipes do NOT have pictures and they do NOT always start at the top of a new page.
Hand pies from Germany would be my choice to make.
I would have a hard time getting a quail egg, check ingredients and be sure to have them all first.
TOC where recipes are listed as meals and food groups.
Intro discusses everything you need to know about the air fryer. Each recipe starts with a title, prep and cook times and servings.
Temperature of the fryer is included.
Summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and tips and cost per serving is listed. They do NOT list the actual cost in money but nutrients.
Some nutritional information per serving: calories, total fat, sat fat, cholesterol, sodium, carbs, fiber and protein.
Recipes do NOT have pictures and they do NOT always start at the top of a new page.
Hand pies from Germany would be my choice to make.
I would have a hard time getting a quail egg, check ingredients and be sure to have them all first.
Canning & Preserving: Complete Guide to Canning Fruits, Plants, Stew, vegetables, Meats, Soups (Mason Jar Meals for Busy People Who Value Health) by Billy White
TOC where recipes are listed under food categories.
Free ebook offer when you sign up , Intro discusses the history of canning and the science behind it.
List of low acid foods, pH that is less than 4.6 and other things about pressure canning.
Different methods of canning are also discussed in detail along with foods you can preserve.
Equipment is listed also and other tips and the benefits.
Alkaline diet is also discussed.
Each recipe starts with a title and some contain a small color picture along with a note about it. Servings and cook times are included.
Not sure why a video is also listed to watch, be careful it's only a sample of a book and you could be signing up for prime.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. Going to try this easy blueberry recipe for jam as we've been picking a lot.
Some contain nutritional information-these must've come from a different source as the others don't have it: sodium, calories, total fat, dietary fiber, total carbs and protein, NOT sure of serving size.
Recipes have no order at all to where they are listed. There are like 4 blueberry recipes but from different sources, why not put them all together?
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