Cookbook Reviews: Sep 23

  

Pies: A Savory Pie Cookbook with Delicious Savory Pie Recipes by BookSumo Press

This book starts with TOC where recipes are listed, NOT in any specific order.

Hand sketched drawing throughout and also full page color photographs.

Each recipe starts with a title, to far right hand corner i sometimes in shaded area is prep and total times, servings.

Nutritional information: calories, fat, cholesterol, sodium, carbs and protein.

In main part of the page is List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are also given. There are some recipe photos but they are unidentifiable as to which recipes they go with.

Like that this are NOT only sweet pies but savory pies for meals.

 

Moroccan Cookbook: 50 Delicious Moroccan Recipes for Authentic Moroccan Cooking by BookSumo Press

This book starts with TOC where recipes are listed. Also a section for spice mixes.

 Introduction discusses the area's  cuisine.

Each recipe starts with a title and to far right hand corner, sometimes in shaded orange color are prep and total times, servings, and some nutritional information: calories, total fat, cholesterol, sodium, carbs and sodium.

In main part of the page are list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a LOT of items, be sure to have them all first.

There are VERY FEW pictures of the recipes, not sure which go with what recipe as they are not labelled.

There are hand drawn sketches of foods throughout. There are also full page color photographs of the area.

Directions are given also.  Soups and stews are listed the most.   Like use of spices and herbs. 

Note from the author and they request a review.