Cookbooks reviewed: Nov 10

  

My Little Lasagna Cookbook: Discover a New Take on a Classical Italian Dish with these Delicious Lasagna Recipes by BookSumo Press

This book starts out with table of contents where recipes are listed, not in any specific order.

Each recipe starts with a title and to far right hand corner, sometimes in a shaded squares  are prep and cook times, servings and some nutritional information: calories, carbs, cholesterol, fat, protein and sodium.

In main part of the page is a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some recipes contain a LOT, be sure to have them all first. Directions are given and there are some pictures in the book, some belong to recipes just not sure which ones. There are also hand drawn sketches and also full page photos of fresh vegetables.

Lots of different types of lasagna.

Asian Cookbook: The 1-Dish Daily Easy Eastern Meals - No More Greasy Chinese Takeouts: 31 Days of Delicious, Simple & Easy Recipes For Modern Working Professionals & Families ... One-Dish Easy Eastern Recipes Cookbook) by Leah Lee

This book starts  with about the author and intro about western culture.

Table of contents where recipes are listed.

Each recipe starts with a title and medium size color photo.  Some contain a LOT of items, be sure to have them all first.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and there is NO nutritional information.

Great choices with all the vegetables they use in their diets. 

Other works by the atuhor are highlighted at the end.

 

Water Bath Canning & Preserving Cookbook for Preppers: Over 250 Recipes for the Perfect Meats, Fish, Vegetables, Meals in the Jar by Emily Turner 

Table of contents where recipes are broken up into food categories. 

Each recipe starts with a title, icons for level, cook times and servings 

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given. Some contain a LOT of items, be sure to have them all.

Some items I never thought to preserve.  Tjere are NO pictures and NO nutrtional information.

 

Filipino Cookbook: Taste the Philippines with Delicious and Easy Filipino Recipes by BookSumo Press

Starts with table of contents where recipes are listed, not in any order.

Each recipe starts with a title and to far right hand corner sometimes in shaded pink squares are prep and total time, servings and some nutritional information: calories, carbs, cholesterol, fat,  protein and sodium.

In center part of the page is a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are included. There are a handful of pictures of the recipes but they are not identified as to which ones they are.

There are also full page pictures that don't relate to the recipes, but ingredients or things of the area.