Air Fryer Cookbook: 1500 Days of Quick & Easy Recipes to Make Crispier Homemade Meals with Less Effort | Bonus: Time Saving Hacks and Much More by Linda Roberts
This book starts with table of contents where recipes are broken up into meals and food categories.
Intro discusses the author and her work and the invention of air fryers.
Other chapters discuss how to choose the right one for you and what it can do. Charts using cooking time are charter
Tips like saving time are included.
Shopping lists are also shown and meal plans.
Each recipe starts with a title, prep cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
What I like is the ingredients are not prepackaged but made from scratch.
Directions are given and there is NO nutritional information and NO pictures.
Recipes do NOT always start at the top of a new page.
Have a lot of recipes I want to try from this book. Some recipes containa LOT of ingredients, be sure to have them all first.
Cooking conversion charts are included at the end along with alphabetical index of recipes.
Good book to keep on hand as it covers so much of things we would actually eat, making from scratch.
A KEEPER!
TOC where recipes are listed as meals and sides.
Intro discusses children and when they should start learning how to become familiar with the kitchen and food.
More intro material about why you should want to cook. Has separate instructions for adults and for kids.
Each recipe starts with a title, prep and cook times and servings are listed.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some recipes contain a LOT of items, be sure to have them all first.
Directions are given and there are NO pictures.
Some nutritional information : calories, total fat, sat fat, total carbs, net carbs, protein, sugar, fiber, sodium, potassium.
Recipes do NOT always start at the top of a new page.
Some recipes use prepackaged box mixes or canned items.
Conversion charts are included at the end.
Precautions when using certain foods when cooking with a child.
XMAS CAKE AND COOKIE COOKBOOK: Easy And Tasty Holidays And Christmas Cookies, Cakes, Pies, Candies, Fudge,& More. Amaze Your Family And Celebrate The Most Wonderfull Time Of The Year With Them by Kara Hersey
TOC lists recipes in cakes and cookies categories.
Each recipe starts with a title, prep and total times, servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of ingredients be sure to have them all.
Directions are given and there are NO nutritional information and NO pictures.
Some recipes require a prepackaged box of cake or other items.
very flavorful and colorful, perfect for the holidays.
Great for holiday baking where you want to impress others with hours on hours of work.
The Ultimate Dutch Cookbook: 111 Dishes From Netherlands To Cook Right Now by Slavka Bodic
Intro starts this book where it discusses the Dutch and ingredients and veggies and meat they use.
TOC has recipes broken up into meals and side dishes.
More intro discusses Northeastern cuisine vs the Western and Southern.
Section on the Netherlands history about people that lived there .
Each recipe starts with a title and prep, cook times.
Some nutritional information per serving: calories, fat, protein and fiber.
Summary of the dish, servings. NO pictures
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some contain a color photos.
Other works by the author are listed at the end and author asks you for a review.
Links do NOT owrk.
35 Family Favorite Casserole Recipes by Pamela Kazmierczak
TOC where recipes are broken up into meals with beef, vegetarian,, chicken and others.
Short intro about the cookbook.
Author has offers of free ebooks, requests a review.
Each recipe starts with a title and a short summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a lot of items, be sure to have them all first.
Directions are iven and notes. some recipes use canned items NOT fresh.
There are NO pictures, NO nutritional information.
The Cowboy Cookbook For Beginners: 250 Authentic Ranch, Campfire, and Grill Recipes that Would Have Made Billy the Kid's Mouth Water by Chuck Pickett Johnson
TOC has recipes broken up into meal categories.
Intro discusses cowboys and things they'd eat, also educational to learn about what makes a cowboy.
Lifestyle and kitchn customs are also discussed.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional information: calories, fat, carbs, sugars, protein.
Recipes DO not have a pictures and do NOT always start at the top of a new page
Like that they also give you recipes for broths from all natural ingredients,
Love that they have recipes for instant one pot, so appealing.
Some recipes contain a LOT of items, be sure to have them all first.
Disappointed some recipes do contain prepackaged items and canned.
Ends with conclusion. good resource of recipes.
One Dish Two Diets: Recipes for the Hybrid Vegetarian and Meat-Eating Family by Julie Hoa
TOC where recipes are listed as meals and sides, and other special categories.
Dedication page, about the author, info about the cookbook. Discussion about a hybrid family and how the author sees food as art.
Each recipe starts with a medium size color photo, title, summary of the dish, cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure to have them all. Optional items are listed, Directions are given and there is NO nutritional information.
Reindeer loaf sounds interesting.
Great book to glance through you'll probably find a handful you want to try to make today.
Harrison Family Cooking Volume 1 by Candace June
This book starts with TOC where recipes are listed as meals and sides.
Short intro about the family.
Each recipe starts with a title and has a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there are NO pictures, NO servings, NO nutritional information.
Best Healthy Vegan Holiday Recipes: Christmas recipes by Jonathan Vine
Authors other works are listed and links work. offer of free ebook is also listed.
TOC where recipes are listed as certain holidays. Intro discusses the many different recipes and meals for any holiday and whats make them special.
Each holiday starts with a summary and color photo. Each recipe starts with a title, summary of the dish, total hours and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional information per serving: calories, fat, protein and carbs.
There is a small color photo for each recipe also.
Some recipes contain a LOT of items, be sure to have them all first.
Ends with conclusion from the author about being vegan and still being able to celebrate the holidays with food.
50 Super Steak & Poultry Rub Recipes: A Complete Cookbook of Taste-Tempting Rub Ideas! by Barbara Riddle
This book starts with TOC where rubs are broken up into steaks or poultry.
Full page color photos along with intro about the book and different aspects of the recipes.
Each recipe starts with a title, summary of the dish, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and most contain a color photo. There is NO nutritional information.
Even some of the ones for chicken sound appetizing, enough to want to try, something new.
Conclusion where author summarizes the book and what you can expect from the recipes.
50 Easy Sherbet Recipes - The Frozen Sherbet Cookbook by Pamela Kazmierczak
This book starts with TOC where recipes are listed, NO in any specific order.
Short into and offer of free ebooks. Each recipe starts with a title, short summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given along with serving suggestions.
There are NO pictures and NO nutritional information.
Everything uses a blender. Good flavor combinations. Author requests a review.
Low Carb Dump Meals: Easy Healthy One Pot Meal Recipes by Sarah Spencer
TOC lists recipes using slow cooker, baking sheet in oven.
Offer of free ebooks. Intro discuss the low carb dump meals and how flavorful and easy they are.
Each recipe starts with a title, summary of the dish, calories, fat, protein, carbs and has servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a TON of items, be sure to have them all.
Directions are given. There are NO pictures.
Conclusion and author requests a review.
Her other works are highlighted at the end.
Cooking conversion charts are also included.
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