Cookbooks reviewed: Feb 15

  

The "I Love My Air Fryer" Cooking for One Recipe Book: 175 Easy and Delicious Single-Serving Recipes, from Chicken Parmesan to Pineapple Upside-Down Cake and More by Heather Johnson

Intro and other chapters discuss the air fryer, why to use it vs other methods, choosing the right one, and so much more.

Each chapter of recipes starts with a summary of the recipes, along with listing of the recipe names.

Each recipe starts with a title, summary, time and cook times.

Nutritional information contains: calories, fat, sodium, carbs, fiber, sugars and protein.

Servings are included

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and there are only a few pictures in the chapters.

Conversion charts are also included at the end.  

Like that the recipes are for one serving. You can also double the recipe if you have two for a meal.

Fun book, has a lot of recipes that are easy to make.

Slow Cooker Vegetable Recipes by Hannie P. Scott

Free gift offer and this book starts out with TOC where recipes are listed, NOT in any format. Abbreviations used are discussed.

Each recipe starts with a title and servings.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and there are NO pictures and NO nutritional information.

Like that this book ONLY covers vegetables, good resource book.

Other works by the author are listed at the end.

 

 

Mediterranean Diet Cookbook for Beginners 2022: 1200+ Easy & Flavorful Recipes, 30-Day Meal Plan to Help You Build Healthy Habits by Maureen Hussey

This book starts out with table of contents where recipes are listed as meals and food groups.

Intro material is about the diet and what aspects of it are important every day.  Pyramid picture is shown to show you portions per day.

Each recipe starts with a title, servings, cooking time.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given. and there are a LOT of items in some recipes, be sure to have them all .Nutritional information per servings is included: calories, fat, protein, and carbs.

Recipes do NOT always start at the top of anew page and there are NO pictures.

Especially love the fish category, so nutritious and good tasting.

Great resource book and recipes.