The Complete Breville Smart Air Fryer Oven Pro Cookbook with Pictures: Healthy, Effortless & Mouthwatering Air Fryer Oven Recipes for Beginners and Advanced Users by Emma R. LeBlan
I do not have this particular air fryer but figure the recipes will work in the air fryer I do have.
TOC where recipes are listed as meals and food categories.
Intro discusses the air fryer and benefits. Shows components of the Breville air fryer and the purposes of the settings.
Each recipe starts with a title and small color photo, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is NO nutritional information.
Not every recipe starts at the top of a new page.
Some contain a LOT of items, be sure to have them all first.
Really like that they give you the exact temperature setting, so any air fryer can be used.
When I saw fish sticks I thought for sure they'd be prepacked and just ready to cook. The recipe is using real ingredients, fresh, NOT prepackaged at all.
Can't wait to try the crullers, they are made, NOT prepackaged at all.
Like that in a good cookbook, NOThing canned or prepackaged and this book meets that spec and also has color photo and exact temperature needed.
Just wish it had nutritional information stats but I know what is healthy and not. Conversions are listed at the very end.
One to keep handy.
Let’s Bake Cookie Squares and Biscotti! by Donald P. Scoby
TOC lists the different squares and biscotti in their own chapters.
Intro discusses the company and it's location and what they bake.
Conversions and ingredient names are discussed along with colorful pictures.
How to make cookie squares, each recipe starts with a title, summary of the item and List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Listed in US and UK measurements. Just a few recipes are listed.
How to mix and bake directions ar also given, tips and pairings.
Other recipes links are listed at the end. Acknowledgments, about the author and praise for their work.
WATER BATH CANNING & PRESERVING COOKBOOK FOR BEGINNERS: The Complete Guide to Water & Pressure Canning for Beginners with Easy Step by Step Recipes to Can Meats, Vegetables, Meals in a Jar, and More. by Diane Tidwell
TOC starts this book where chapters are broken up into the steps it takes to can and preserve foods.
Few recipes at the back of the book.
Intro discusses what is canning and each chapter tells you how to do it, equipment, safety, different types of canning methods, sterilization, tips, benefits of canning, etc.
Each recipe starts with a title, medium size color photo, total time.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is NO nutritional information.
Notice berry jams do NOT use any pectin, just sugar.
Good resource book if you've never done canning before.
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