Cookbooks reviewed: Mar 14

  

Air Fryer Mediterranean Cookbook: The Best Collection of Recipes to Burn Fat and Stay Healthy. by Kiara Evans

Starts with table of contents but no matter how small or big i get the font it's all jumbled together.

Intro discusses the Mediterranean diet.

 Air fryers are discussed in detail, using them, etc.

Each recipe starts with a title, list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Difficulty level, servings, total time. Some contain a lot of items, be sure to have them all. Some also use prepackaged items

 UK measurements are being used in some recipes.

Directions are given and there is NO nutritional information. Recipes do NOT always start at the top of a new page.

 

New Air Fryer Cookbook: 1000 Effortlessly Beautiful Air Fryer Cooking for Home Kitchen by Jordan Roy

Has list of recipes, NOT in any specific order.

Intro discusses the air fryer, how it works and the benefits of using it vs. deep oil fried foods.

Q&A section. 

Each recipe starts with a title and has servings, List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a lot of items, be sure ot have them all first.

UK measurements are mixed in with US ones.

Directions and servings and times are included.

There are NO pictures, NO nutritional information and recipes do NOT always start at the top of a new page

Lot to look through but hard when recipes have UK/US in one recipe, mixed.

There are no categories like meals or food groups.

 

Amish Canning And Preserving Cookbook: 1000 Days of Wholesome Jammed, Pickled, and Canned Recipes to Preserve Vegetables, Fruit, Meat, and Fish by Elizabeth Schwartz

TOC where recipes are broken up into different food groups.

Introduction discusses the history and traditions of canning in Amish world.

Chapters on tools and supplies needed with explanation about each.

Keep safe and lots of tips. Process of sealing jars, where to store them are also discussed. 

Each recipe starts with a title, SOME contain a photo.

prep, cook times are listed and servings.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a  LOT of items, be sure to have them all ready to go.

Directions are given and some nutritional information:, not sure of serving size: carbs, fat, protein, sodium, cholesterol, calories.

 

Low Fat Recipes: Lose Weight While Enjoying Delicious Meals And Reaping The Benefits Of Low Fat Cooking by Travis Mackensie

TOC starts this book where recipes are listed as meals and food groups.

Free ebook offer. Introductions discusses the diet plan and different between good and bad fats.

Foods that contain good fats are listed and what foods you should be eating.

Each recipe starts with a title summary of the dish, Medium size color photo, servings, total time and calories.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given, there is NO nutritional information.

 prepackaged items are used.  some contain a  LOT of items, be sure to have them all first.

Other Works by the author are listed at the end.