Fabulous Fish Recipes: A Complete Cookbook of Seafood Dish Ideas! by Thomas Kelly
This bok starts with table of contnents where recipes are listed Short intro before the recipes.
Each recipe starts with a title, summary of the dish, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a lot of items, be sure to have them all.
Directions are given and there is NO nutritional information.
MOST contain a color photo. Great selections available.
Breakfast: Delicious Breakfast Recipe Cookbook by Tara Adams
This book starts with TOC and there is no specific order to the recipes.
Offer of free ebook and intro about this book.
Each recipe starts with a title and has a List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a lot of items, be sure to have them all first.
Directions are given. There is NO nutritional information and NO pictures, NO servings.
Use prepackaged items and canned.
LOTS of coffee cake recipes. Different combinations of flavors.
Other works by the author are listed at the end.
35 Chicken Soup Recipes: Cozy Chicken Soups And Stews For Your Soul On A Cold Night by Jean Pardue
TOC where recipes are listed, not in any specific order.
Intro discusses features of the chicken soup recipes.
Each recipe starts with a title, List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT of items, be sure to have them all. Directions are given. There are NO pictures and NO nutritional information.
Lots of choice. Other works by the author are listed at the end.
Freeze Drying Cookbook for Preppers: How to Freeze Dry, Preserve and Stockpile the Right Foods for up to 25 Years to Survive Any Crisis in the Safety of Your Own Home by Raymond L. Hillman
TOC where chapters are listed and recipes .
Intro discusses freeze drying and benefits.
Discusses in detail the four stages in the process and how to do them all.
Different methods of freeze drying are also detailed.
Storing and other tips for identification labels.
Foods that are suitable for freeze drying are listed.
Each recipe starts with a title and summary of the dish, prep and cook times, servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT OF items, be sure to have them all.
Directions are given.
For freeze drying it tells you to use first recipes method.
I can see myself making these meals for everyday living. I cook in bulk and always freeze for other weeks of the month.
Comes in handy when harvest of crops comes in.
Great selection available.
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