Vintage Recipes of the 1920s: A Retro Cookbook That Will Bring Back the Legendary Cuisine of the Mad Decade by Kevin Palmer McDermott
Bi dNUKUe qurg KIR ID RGWAW EWXUOWA,'This book starts out with table of contents where recipes are listed under meal categories and the recipes.
Short intro about the time of the recipe making.
Each recipe starts with a title, color photo, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some call for a lot of items, be sure to have them all first.
Directions are given and there is some nutritional information, not sure of serving size: calories, fat, carbs and protein. There are NO color photos.
Good memories of most of the food in this book as it's what we grew up eating.
Vintage Recipes of the 1940s: A Retro Cookbook That Will Bring Back the Memorable Cuisine from the Most Dramatic Decade in History by Kevin Palmer McDermott
This book starts out with table of contents where recipes are listed under meal categories and the recipes.
Short intro about the time of the recipe making.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some call for a lot of items, be sure to have them all first.
Directions are given and there is some nutritional information, not sure of serving size: calories, fat, carbs and protein. There are NO color photos.
Bit before my time and can't wait to try a few of the recipes.
Vintage Recipes of the 1950s: A Retro Cookbook That Embodies the Irresistible Flavors of the Past by Kevin Palmer McDermott
This book starts out with table of contents where recipes are listed under meal categories and the recipes.
Short intro about the time of the recipe making.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some call for a lot of items, be sure to have them all first.
Directions are given and there is some nutritional information, not sure of serving size: calories, fat, carbs and protein. There are NO color photos.
Good memories of most of the food in this book as it's what we grew up eating.
Vintage Recipes of the 1960s: A Retro Cookbook That Will Bring Back
Culinary Treasures From a Bygone Timeby Kevin Palmer McDermott
This book starts out with table of contents where recipes are listed under meal categories and the recipes.
Short intro about the time of the recipe making.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some call for a lot of items, be sure to have them all first.
Directions are given and there is some nutritional information, not sure of serving size: calories, fat, carbs and protein. There are NO color photos.
Good memories of most of the food in this book as it's what we grew up eating.
Vintage Recipes of the 1970s: A Retro Cookbook That Will Bring Back
Culinary Treasures From a Bygone Timeby Kevin Palmer McDermott
This book starts out with table of contents where recipes are listed under meal categories and the recipes.
Short intro about the time of the recipe making.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some call for a lot of items, be sure to have them all first.
Directions are given and there is some nutritional information, not sure of serving size: calories, fat, carbs and protein. There are NO color photos.
Good memories of most of the food in this book as it's what we grew up eating.
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