20 Minute meals quick and easy by Alexa Cookster
TOC where recipes are broken up into food categories.
Free ebook gift is offered.
Each recipe start with a title, small color photo, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar, fresh vs. canned items.
Directions are given and servings. NOT all recipes have a color photo.
There is NO nutritional information.
Quick tips and kitchen helpers is also included at the end along with shopping list of foods you should buy to make the recipes.
Other works by the author are highlighted at the end.
Bread baking for beginners by Mary Nabors
TOC where recipes are not in any specific order.
Intro talks about cooking, frying, baking and the differences between them.
Different techniques are discussed.
Each of recipes start with a title, a color photo and list of ingredients-in grams and directions.
There is NO nutritional information.
Recipes do not start at the top of a new page.
Even measurements are not same in every recipes, some grams, sometimes g.
Some recipes start with just a title, servings and list of ingredients and how to make it.
air fryer cookbook for beginners by Mary Nabors
TOC where recipes are not in any specific order.
Each recipe starts with a title, medium size color photo and list of ingredients. Instructions are listed and there is NO nutritional information.
Recipes do not start at the top of a new page.
Recipes are confusing with US and UK measurements mixed.
not sure what a prize of salt is or 2 EL oil is, stk of steak or paprika not sure what language this is.
Anti-inflammatory diet for beginners by Mary Nabors
TOC where recipes are broken up into food categories.
Into talks about what inflammatory disease is, along with pictures and how to change your life.
Chart showing what foods to avoid and which to eat.
Week diet plan is included Recipes include title, list of ingredients and how to make it and servings.
No pictures and no nutritional information and recipes do not start at the top of a page.
There are colorful photos.
The Green Aisle's Healthy Smoothies & Slushies: More Than Seventy-Five Healthy Recipes to Help You Lose Weight and Get Fit
Starts with TOC where recipes are listed in different areas. Dedication page and a note from the author.
Intro talks about labels on recipes: for allergy purposes, list of utensils and appliances you will need and ingredients.
Each recipe starts with a color photo, title, summary of the dish, list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar items.
There is NO nutritional information and not all recipes have a color photo but then others have two but they are not labeled so you don't know which goes with which recipe.
Book ends with testimonials, recipe index, and references are quoted and acknowledgements.
Metric and imperial conversion charts and index is included at the end.
Green Smoothie Joy: Recipes for Living, Loving, and Juicing Green
Table of contents with a lot of intro material and then the recipes-NOT in any specific order.
Intro talks about how to juice, blend, smoothie makers and the history of smoothies, ingredients used and what foods to use to burn fat.
Colorful pictures throughout the intro sections.
Each recipe starts with a title, list of ingredients and how to make it along with extras to include.
Nutritional information includes energy, calories protein, cars, fat *NOT broken up into good or bad*, iron, other vitamin listings.
No serving size listed, looks to be just for one person.
Some recipe have color photos for the drinks, some do not.
Good flavor combinations but a bit over the top for me. Like things we buy in season and like.
Index is included.
Short Order Dad: One Guy?s Guide to Making Food Fun and Hassle-Free by Robert Rosenthal
Dedication and praise for authors works.
TOC where recipes are listed as meals and food categories.
Quote and acknowledgements start this book off. Intro talks about author's philosophy about why men don't cook.
Benefits of cooking are discussed, what to put in your pantry, technique of fundamentals, chart for cooking temperatures for meat and poultry, lots of quotes throughout the book,
cooking terms of how to prepare foods is discussed..
Recipes start with an index of what's included for recipes.
Summary of the section is attached.
Each recipe starts with a colorful full page picture, title, summary of the dish, servings, list of ingredients and suggestions along with instructions on how to make
There is NO nutritional information.
This book to me is a bit over the top, things you don't really need to worry about, use utensils you have, don't overdo it.
Very fancy names of dishes, something i'd serve to company, not family as it takes time to do the right presentations.
Lots of fancy french names and English ones if available. Recipes near the back of the book do not have color photos.
Index is included.
My Healthy Dish: More Than 85 Fresh & Easy Recipes for the Whole Family
This book starts out with a dedication and table of contents where recipes are broken up into meals and food categories.
Intro material talks about authors history of eating healthy, very colorful pictures, struggles and accomplishments along the way, and one day in their familys life.
Informative note about healthy oils with very detailed stats, listing of equipment in author's kitchen.
Each recipe section starts with a summary of the chapter and listing of what recipes are included.
Each recipe starts with a full size color photo, title and summary of the dish. Ingredients are listed and you should be able to substitute for your healthier dietary needs: low fat, low sugar, low sodium, fresh vs. canned items.
Directions are given and there is NO nutritional information.
Tips are included along the way.
The way the recipes are presented to me would make them perfect for a family get together-too fancy for just a regular day at home.
Acknowledgements, index of recipes and conversion tables finish this book.
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