Dec 8 Book Review: Pies That Inspire by Saura Kline

 

Pies That Inspire by Saura Kline

50 recipes for creative and modern flavor combinations

Dear reader and sign up for new releases to review are offered at the start of this book.Beautiful

color photos throughout the book.

I love to experiment and this book is right up my alley.

Table of contents where recipes are broken up into crusts then pies: classics, sweet pies and savory along with instructional information.

Introduction talks about this book and history of books, when they started and how they became a stable.

Love chapter on the tools for pie making.  Like after they tell you what you should get they tell you the stores to get them at.

So much information, tips, Q&A and shows you how to place rolled out piece crust into the pan. This is an all in one type of cookbook it shows you everything from step 1 to the very end.

Each new chapter starts with a title, summary of the contents and listing of recipes included and their page numbers.

Each recipe starts with a title,, yield and total time then summary of the recipe and tips.

Equipment needed is included. Enjoyable read not boring.

Ingredients are listed in left column and directions are in right column.

Photos are included. The individual recipes do NOT included a finished colored photo.

There is NO nutritional information but there are tips along the way.

Each pie recipe also has information about which pie crust you should use along with page # to make it.

Other varieties of pies are also included, love hand pies so easy to just take with you.

Measurement conversion tables are included at the end, resources, index, acknowledgements  and about the author.

I received this review copy from The Callisto Publisher's Club and this is my honest opinion.