Your favorite top restaurant copycat recipes by Oliver Wild Chili
Table of contents where recipes are in alpha order.
Recipes are copies from another location as they are in picture format. You can increase the size of them but can't target or highlight anything on them.
Recipes have a title and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given but there are NO servings, NO pictures, NO nutritional information.
The way the recipes are shown does not allow you to figure out, some of them, which restaurant they are made from.
Reese's peanut butter cups and cracker jacks. I think they should've combined the ones from the same restaurant together in a chapter to themselves.
Very difficult to keep clicking on digital page and then having to enlarge that by hand. you can't just scroll through the book if you want to read the pages.
Tofu: the ultimate recipe guide by Sarah Dempsen
Offer of free ebooks. Table of contents where 31 recipes are just listed, not in any specific order.
Each recipe starts with a title, prep cook and ready time and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures and NO nutritional information.
Large variety to choose from.
Dehydrator cookbook: an essential guide to dehydrating and preserving by Holly Kristin
Offer of free ebooks. Other works by the author are listed.
Table of contents where each food type has its own chapter.
Intro talks about basic of dehydration. More detailed explanation of how it's all done is also included.
Each recipe starts with a title and total time, servings and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and how to store them.
Like different categories especially the vegetables as we could eat those on our trips.
Like quick meals that you can dehydrate and then just add water to when your time is low.
Some recipes call for a very LARGE amount of ingredients.
Other works by the author are highlighted at the end.
30 Day Whole Foods cookbook: transform the way you eat with 250 by Danillo Angelo
TOC where recipes are broken up into food categories.
Lots of intro material so you can understand what the food meal plan is all about.
It's not only about food but sleep and exercise as well.
Gives listings of what you should be eating and what to avoid.
Chart for 3 meals a day are also given.
Each recipe starts with a title, prep and cook time and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given. There are NO pictures and NO nutritional information.
Lots of different food types and flavors to select from.
Love ending chapter about basics, broth and how to make them at home. We have done this many times and it's so much less expensive then buying it in a carton at the store.
Also info gives you amount the ingredients will make.
Recipe index is also included at the end.
I would keep this for just the broth and mayonnaise, ketchup you make at home.
Easy Fajita Cookbook: 50 Delicious & Authentic Latin and Mexican Fajita Recipes by BookSumo Press
Offer of free ebooks when you sign up for newsletter. About the author and intro are included.
TOC where recipes are listed. Chart of common abbreviations.
Each recipe starts with a title and List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO pictures.
Serving size and some nutritional information is included: calories, fat, NOT broken up into good or bad, carbs, protein, cholesterol and sodium based on 2k diet.
There are a lot of spices and ingredients listed, be sure you have them all lined up ready to use before starting to prepare.
Leery about trying because of the spices, I have a lot but some of these specialized ones and not knowing what they would taste like might be a waste for me. Let me know if you make any of the recipes.
Slow Cooker: the very finest selections- cookbook, recipes, low calorie by Jessica Smith
Starts with TOC where recipes are broken up into meal categories.
States in intro section that every dish is very healthy.
Not that healthy when I can spot right off the top that they don't use low sodium products like chicken broth and they also used processed cheese sauce.
Each recipe starts with a title and List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and has an idea of servings.
There are NO pictures and NO nutritional information.
Recipes don't always start at the top of a new page.
I love this one recipe: two pound of steal I think they mean STEAK.
Format of measurements are often spelled out, rather than in numeric form.
Bonus ebook gift at the end.
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