50 Delicious Pumpkin Cake Recipes - Holiday, Celebration and Everyday Recipes For Pumpkin Cake (The Ultimate Pumpkin Desserts Cookbook - The Delicious Pumpkin Desserts and Pumpkin Recipes Collection) by Pamela Kazmierczak
I love my Bundt pan because i can slice the portions smaller for our dietary needs and cakes you can decorate to make them look fancy with icing drizzled on top and sliding off the edges.
Book starts with recipes, not in any specific order.
Short intro about pumpkins. Thank you page from the author with more free books at her site.
Each recipe starts at the top of a new page and starts with a title.
Short summary is included. List of ingredients are given and you should be able to substitute fo ryour healthier dietary needs: low sodium, low fat and low sugar and fresh vs. canned items.
Directions are given along with serving suggestions.
There are NO pictures and NO nutritional information.
Love pumpkin and I have a collection of recipes I can't wait to try from thsi book.
Some recipes have a LOT of ingredients, be sure you have them all first.
Author page is included at the end and enourages you to rate the book.
50 Delicious and nutritious Snacks by Pamela Kazmierczak
This book starts out with table of ocntents where recipes are broken up into meals and food categories.
Intro talks about healthy snacks and how making them yourself you can make them healthier.
Offer of free ebooks at her site.
Each recipe starts with a title and summary of the item. List of ingredinets and you should be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat and fresh vs. canned items.
Directions are given and serving suggestions are included.
There are NO pictures and NO nutritonal information.
Love the idea of fruit kabobs as everything can be fresh and no added salt or oils are needed.
Lot of the recipes I'd ditch the oils and use something more healthier and also I'd be using low fat, light or something similiar for items in the list.
Author page is inlcuded and you are encouraged to rate the book.
Arizona Cookbook: Discover Authentic Mesa and Southwest Cooking with 50 Delicious Arizona Recipes by BookSumo Press
This book starts with offer of other books by the author, about the author and short intro about the book.
Table of contents are included where recipes are not listed in any specific format.
Common abbreviations are charted.
Each recipe starts with a title and list of ingredients which you should be able to substitute for your healthier dietary needs: low sodium, low fat and low sugar and fresh vs. canned items.
Directions are given and servings, prep and total time are included
Some nutritonal information: calories, fat-NOT broken up into good or bad, cholesterrol, sodium, carbs and protein.
There are NO pictures. Like th eidea of all the spices used and beans-I'd use fresh and soak them overnight instead of from a can where they've absorbed all the sodium from the fluid.
Some recipes have a LARGE amount of ingredients, be sure to have them all.
Like translation of some Spanish words into English, so you know what the title is.
Ending has books for free when you join the club, authors social media sites are linked.
Easy Brazilian Cookbook: Simple Brazilian Recipes for Delicious Brazilian Foods by Book Sumo Press
This book starts with a table of contents where recipes are not listed in any specific order.
There are full page color photos that show the scenery of the country, they belong in their own book, not this cookbook.
Each recipe starts with a title. To the far right corner soemtimes in a yellow background is info: rep and total times, servings and some nutritonal information: calories, fat, carbs, protein, cholesterol and sodium.
Main part of the page shows the list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given. There are NO individual recipe pictures.
Similar to another book by the author, maybe a different edition with some of the same recipes, just in a different format.
Chicken curry cookbook: 50 delicious chicken curry recipes, 2nd edition by Booksumo Press
This book starts with a table of contents where recipes are not in any specific order.
There are full page color photos that show the scenery of the country, they belong in their own book, not this cookbook.
Each recipe starts with a title. To the far right corner soemtimes in a pink background is info: rep and total times, servings and some nutritonal information: calories, fat, carbs, protein, cholesterol and sodium.
Main part of the page shows the list of ingredients and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some recipes have a LOT of ingredients, be sure to have them all.
Directions are given. There are NO individual recipe pictures. Can't wait to try a few of these curry recipes.
Coo Coo For Coconuts! 50 Delicious Coconut Recipes! ( Cooking With Coconut Products, Coconut Oil Recipes, Coconut Flakes, Coconut Cream by Samantha Sterling
Sign up for free newsletter from the author is included and starts with table of contents where recipes are not in any specific order.
Most recipes start with a color photo (not all), title and then list of ingredients which you should be able to substittue for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs. canned items.
Some recipes have a LARGE amount of ingredients, be sure to have them all.
Directions are givne and some nutritonal ifnormation is included: calories, total fat, sat. fat, carbs and protein.
Quite a different blend of flavors, coconut shrimp and spciy peach dip sounds like a winner.
There are so many that sound really good and I wonder how the combinations of flavors will work.
No comments:
Post a Comment