Easy Spring Roll Cookbook: 50 Delicious Spring Roll and Egg Roll Recipes (Spring Roll Recipes, Spring Roll Cookbook, Egg Roll Recipes, Egg Roll Cookbook, Asian Recipes, Asian Cookbook Book 1) by Maggie Chow
This book starts out with offer of free ebooks, about the author and short intro about the book. Table of contents where recipes are listed in no particular order.
Each recipe starts with a title. List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some recipes have a LOT of ingredients, be sure you have them all.
Directions are given, servings, prep cook and total times are listed.
Some nutritional information is included based on 2k calorie diet: calories, fat, carbs, protein, cholesterol and sodium.
There are NO pictures. Hope to try a few recipes this upcoming weekend after we locate all the items we need. How to contact the author, links to her web sites are listed at the back.
Dash Diet Cookbook: A Complete Guide with 600 Easy & Delicious Low- Sodium, Low Sugar, Heart- Healthy Recipes for Hypertension. BONUS 28-Days Natural Meal Plan Included by Lindsay Burton
This book starts with TOC where recipes are listed in meals and food groups.
Introduction talks about dash diet and benefits. Servings and food list are also included. Each recipe starts with a title and some have a medium size color photo.
Prep and cook times are included and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and included some nutrition info: calories, fat, NOT broken up into good or bad, sugar, protein, sodium and carbs.
Not sure why they are using canned items. they need to be fresh vegetables.
Deceiving that the start of every chapter has color photos for first recipe. None after that.
Recipes do NOT always start of a new page. Book also includes 28 days healthy dash diet meal plans. Conclusion ends this book.
Not really impressed because they used canned tomatoes, even low salt, how bout no salt, fresh from the vine or the grocery store?
There is also a lot of recipes with butter, there's a lot of salt in them as well.
Brazilian Recipes: Taste Brazil at Home with Authentic and Easy Brazilian Recipes by BookSumo Press
This book starts out with full page colorful pages, NOTHING to do with recipes, more about Brazil.
TOC where recipes are not in any specific order.
Each recipe starts with a title and to far right corner is prep and cook times, servings and some nutritional information: calories, fat, cholesterol, sodium, carbs and protein.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO pictures of the recipes.
Some of the recipe titles are in foreign terms and are translated to English.
Some soup recipes have over 20 ingredients, be sure to have them all.
Like seafood recipes especially.
Book starts out with table of contents where chapters are broken up into calorie counts.
Intro talks about smoothies in the boo and that they have more nutrients than ones you buy in the store.
Talks about meal replacement plan and how to use the book. Each recipe starts with a title and calories per recipe.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there is NO nutritional information, also uses canned items.
Sounds like high sodium, sugar diet from the ingredients I'm seeing. If that is the case you will need vitamins and other minerals you won't be getting.
There are NO pictures.
Holiday Baking: Traditional Baking Recipes from Around the World by Sarah Spencer
TOC where recipes are listed under sweet breads and brioches, cookies, custards, flans and pastries, cakes and puddings, and rolls and logs.
Free cookbook ebook offer, intro about holiday traditions and baking.
Each recipe starts with a title, servings, prep and cook times and medium size color photo.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and some nutritional information per serving: calories, carbs, fat, protein and sodium.
I have made some of these fancy recipes in my lifetime and seek the ones I've yet to try. Cookies from other countries I think is what I want to try next.
Conclusion, free ebook offer, please review is included at the end. Other works by the author are highlighted at the end.
Mediterranean cookbook 500 Mediterranean recipes for beginners by Molly Goodwin
This book starts out with TOC where recipes are listed in meal categories.
Free ebook offer. Intro discusses the diet plan and has meal plans.
Each recipe starts with a title and prep and cook times, servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures. Some items they use are canned, not sure why they don't use fresh.
Some recipes call for a lot of ingredients, be sure to have them all.
Directions are given and there are some nutritional information-not sure of serving size: calories, fat-NOT broken up into good or bad, fiber, carbs and protein.
Conclusion ends this book. There are a lot of choices to make
Low-FODMAP Cookbook: 365 Days of Gut Friendly Recipes to Relieve IBS | 28-Day Meal Plan for Beginners by Debby Hayes
This cookbook starts with table of contents where recipes are broken up into meal categories.
Intro talks about IBS and how it distresses your system.
Not only those diseases but ones like RA, chrons, UC, Fibromyalgia, etc. Author explains what high foodmap food is with examples.
Portion size of high and low foodmaps are also explained.
28 day meal plans are included.
Each recipe starts with a title, cook time and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are a lot of ingredients for some recipes, be sure to have them all.
Directions are given and there are NO pictures and NO nutritional information.
Metric charts are included. Check with your doctor if you think this is the type of diet you need.
Bread Machine Cookbook : The Ultimate, Complete and Delicious 250 Foolproof Recipes. From Making to Baking, All You Need to Know About Homemade Bake is here by Stephanie L. Rosato
This book starts with table of contents where the recipes are broken up into types of breads.
Intro with pictures discusses how to use bread machine and benefits.
Each recipe starts with a title, prep, cook times and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items. Directions are given
Some nutritional information: not sure of size: carbs, fats, protein and calories.
Some recipes have a LOT of ingredients, be sure you have them all before starting.
Some recipes are from different sources as the difficulty level, A handful of pictures, nutritional information is totally different, as are the listing of ingredients, abbreviations.
Tips on how to store bread is included along with measurement and conversions.
5 Ingredients Instant Pot Cookbook for Beginners: 1000 Easy, Healthy and Step-By-Step Recipes for Your Electric Pressure Cooker by Jeffrey Epstein
TOC where recipes are listed in meal and food categories.
Intro talks about the instant pot and benefits of using it and cleaning it.
FAQ's are included. Each recipe starts with a title, servings, cook time.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given.
Recipes do NOT always start at the top of a new page.
There are NO pictures, NO nutritional information.
Lots of good flavorful soup recipes to try, good combinations of spices and herbs.
Index is included at the end.
Treasures (Alana O'Neill Mystery With Vintage Recipes #1) by Amy Alessio
This book starts out with a story about a woman who is the bookkeeper for the antiques shop.
She learns of a fire and she and her son head down there. The uncle runs the store and there is some damage.
One lady was sent to the hospital to recover from smoke. Lots of booths that others rent out and sell their antiques.
Like how the story goes but there are recipes at the end.
Each recipe starts with a title, list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given, NO nutritional information and NO pictures.
Great story and can't wait to read more of the author's works. Very short novellas.
Her works are listed at the end.
Muffin Cookbook: Delicious Yet Easy Muffin Recipes That the Entire Family Will Enjoy by Barbara Riddle
This book starts out with table of contents where recipes are not listed in any special order.
Intro talks about perfecting muffins, color pictures included.
Each recipe starts with a title and brief summary of the item, servings and time.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there some pictures for the recipes are included. NO nutritional information.
I love muffins more than cupcakes because of the use of vegetables, squash, fruits, etc.
Can't wait to try so many of these flavor combinations.
Ends with a conclusion from the author.
A KEEPER for me because I know the ingredients I need to use to make them healthy for our family.
The Pie Cookbook for Beginners: The Foolproof Guide to Homemade Pies with Sweet and Savory Recipes for Every Occasion by Tammy M. Hart
TOC where recipes are listed as pies, and dough recipes.
Intro talks about the baking techniques in this book. Baking of the crusts is discussed. Lots of tips and tricks and color photos. Different phrases are explained in detail.
Love making hand pies and I have a mold in 3 different sizes. They are awesome.
Each recipe starts with a title, active time, bake, chill times, servings and brief summary of the item.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are included. There are NO pictures and there are tips. There are NO nutritional information.
Such fancy patterns on crust later in the book. Pictures enclosed for this section.
So many flavorful combinations I can't wait to try. Conversion charts are included at the end.
A KEEPER for just the intro material. every cook should have a copy of this one.
Delicious Superfood Cookbook Bundle: Amazing Quinoa Recipes and Vegan Paleo Smoothies for Better Health and Easy Weight Loss (Superfood cooking and Clean Eating) by Vesela Tabakova
Two books in one
Superfood Paleo Smoothies: Easy Vegan, Gluten-Free, Fat Burning Smoothies for Better Health and Natural Weight Loss: Superfood Cookbook (Fitness Recipe Book 1) by Vesela Tabakova
TOC where recipes are not listed in any specific order. Intro talks about smoothies, includes tips and tricks.
Ingredients are listed and why you should be using them for the Paleo diet plan. Each recipe starts with servings and prep time.
List of ingredients. There are NO pictures, NO nutritional information.
So many flavor combinations to try.
...
Superfood Salad Recipes: A Clean Eating Cookbook for Easy Weight Loss and Detox: Fuss Free Dinner Recipes That Are Easy On The Budget by Vesela Tabakova
Table of contents then introduction about how superfoods are found in our own back yards. The reason they are called superfoods is discussed in detail.
Next section goes into each food (not all are vegetables) alphabetical order with a paragraph on each.
Herbs and spices are next talked about in alphabetical order.
Salads themselves with main ingredients: chicken, turkey, beef, fish and ham recipes follow.
Each recipe has a title, servings and list of fresh ingredients along with how to make.
There are no pictures. There is no nutritional information but you should be able to use a substitute for your dietary needs for olive oil, iceberg lettuce (use romaine) use low fat sour cream.
Don't care for the inconsistency in measurements: 1/2 cup or .50 all within a recipe. keep it uniform.
Like that the ingredients are not canned or processed but things you can pick out of your garden.
Lots of choices. Bonus recipes at the end for making homemade beatury solutions.
Clean Eating Cookbook 2 - 50 Clean Eating Recipes for Wellness, Weight Loss, & Busy Families on the Go! Sugar Free Diet - Cooking for Diabetics - Sugar ... books, Cookbooks, Healthy Eating Cookbooks) by Karla Sutherland
This book starts with offer of free ebooks, links enclosed. TOC where recipes are listed with name and servings- easy to find just how many you want to serve, quickly.
Each recipe starts with a title and servings. List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and serving suggestion. There are NO pictures and NO nutritional information.
Lots of sandwich type recipes and other lunch varieties.
A week later this book was pulled from Amazon, not sure why.
The Easy Potato Soup Cookbook: 50 Delicious Potato Soup Recipes for Every Season (2nd Edition) by BookSumo Press
Table of Contents where recipes are listed, not in any special order.
Full page color photos but not sure which recipe they go with.
Each recipe starts with a title, To far right corner is a shaded area with prep and total time, servings and some nutritional information: calories, fat, carbs, protein, cholesterol and sodium.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and there are NO recipe pictures. Other pictures are full page, not relating to the recipes specifically.
Simple Yukon potato soup would be my choice to make first.
SO many others I want to try.
A KEEPER! because I know I can substitute with low sodium chicken broth.
Cheese Boards Cookbook: Gorgeous and Mouthwatering Cheese Platters Recipes | Discover Creative Arrangements and Pairings for Any Occasion by Frank Marino
TOC where recipes are listed in different chapters.
Into talks about cheese board and further chapters have a glossary of words that are explained.
There are colorful pictures scattered around. Chapters explain what to expect when you are hosting a party and ask the right questions so you will have enough for all.
How to display is also included with lots of pictures.
Different foods on put on the cheeseboard are also suggestions.
There are no real recipes, just displays and you pick what items you want to select. the person eating gets to choose what healthy foods from the display they want to eat.
Each cheeseboard shows a small color photo, prep time and list if ingredients and how to put it all together. Even a chapter on which wine to choose.
Conclusion ends this book. Lots to choose from.
PLANT-BASED COOKBOOK: Plant-based Recipes for Breakfast, Lunch and Dinner. Cook These Healthy Recipes To Feed Your Body And Live Well by Gianni Martini
This book starts with a foreword about your body and nutrients it needs.
TOC where recipes are broken up into meals. Intro talks about tips to achieve your weight goals by eating the plant based foods.
Each recipe starts with a title, some have a small color photo, summary of the item and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some have a LOT of ingredients, be sure to have them all. Directions are given and there is NO nutritional information.
Some recipes start with a title, color photo, prep and cook time, servings and some nutritional information: carbs, fat, protein and calories. Not sure why the author doesn't do same format for all the recipes? could it be they do not belong to them?
Recipes do NOT always start at the top of a new page.
Conclusion ends this book. Disappointed with different formats in the book.
5 Ingredients Crock Pot Cookbook for Beginners: 1000 Easy and Mouthwatering Recipes for Everyday Crock Pot Cooking by Michelle Walker
TOC where recipes are broken up into meal and food categories.
Short intro bout the book. Chapters on how to eat healthier with crock pot and how to clean.
Each recipe starts with a title, cook time and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and some nutritional information: calories, protein, carbs, fat, fiber, cholesterol, sodium and potassium.
There are NO pictures. Nutritional information does NOT always have same items listed.
Recipes do NOT always start at the top of a new page.
Never thought about making cookies in the crock pot, for 2 hours you can't get many made.
Lots of cool things to try.
Perfect Homemade Pizza: Make healthy and tasty pizza at home, better than in a Pizzeria by Nicola Gambino
TOC where recipes listed are not in any specific order.
Intro discusses making pizza at home, healthy. History of pizza is included. Different cooking methods are discussed.
Equipment you will need is another chapter.
List of common ingredients. Different phases of making the dough. .
Each recipe starts with a title and list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
They are in UK so the measurements are more reliable. Directions are given and how to cook. Notes and tips are included.
Common recipes are listed towards the back and they do include pictures of finished pizza. Recommendations for reading books on the subject are also included.
No nutritional information.
African Recipes: African Cookbook with Delicious African Recipes for All Types of Meals by BookSumo Press
TOC where recipes are not listed in any special order.
Each recipe starts with a title. To far right corner in a shaded area sometimes Prep and total time to cook, servings. Some nutritional information: calories, fat, carbs, protein, cholesterol and sodium.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given. There are NO pictures.
There are full page color photos of the area, nothing to do with the recipes.
Recipes sometimes tell you what country the recipe is from.
There are different varieties. Yam fries sound really good and spicy.
Lots of curry dishes.
Living in the Philippines: Everything You Need to Know about Moving to the Philippines or Retiring in the Philippines by Val Henley
This book is very infromative but it has no recipes. Thought there'd be a listong of at least a few.
Lots more info about the area you select and what the differences are between them.
Superfoods for the Brain: 102 Nutrient Rich Foods To Strengthen Your Mind & Improve Your Memory by Jennifer James
TOC where chapters are broekn up into food groups: fruits, grains, oils, protein, herbs and spices, vegetables and other sources.
Weekly planner is also included.
Intro discusses brain health and what superfoods are and how to use them for your brains benefit.
Under each of the sections are paragraphs of different items: for fruits they have listings for acai, apples, apricots, etc in alpha order.
Each one has a paragraph about what vitamins each has and the benefits of eating them. Informative book about all foods we should be eating and why.
Excellent collection of foods.
Meal plan consist of recipes, they start with a title
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some have a lot of ingredients, be sure to have them all. Directions are given. There are NO pictures and NO nutritional information.
Conclusion sums up the book and author asks for your feedback in form of a review.
Author's website is enclosed.
365 Foreign Dishes: A Foreign Dish for Every Day in the Year by Unknown
Starts with table of contents where recipes are in a monthly chapter. I like this idea because I'd normally not be having watermelon in November but summer months.
Under each month are the recipes, not in your typical format.
It lists the title sometimes the country comes from. Gives you ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Tells you how to mix and serve with other items.
NO pictures and NO nutritional information but wow what a book, such a collection of older recipes.
Might be hard to find a rabbit or other animal they mention to make into a stew. Other older books are highlighted at the end.
The Complete Cast Iron Cookbook: 550 Delicious Kitchen-Tested Recipes for Your Cast Iron Skillet & Dutch Oven by Dorothy Hayes
TOC starts this book where recipes are listed in meal categories.
Each recipe starts with a title, servings, cook time.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some recipes have a LOT of ingredients, be sure to have them all.
Directions are given and there are NO pictures, NO nutritional information. Recipes do NOT always start at the top fo a new page.
Great collection and variety of recipes offered, I really like pics and nutr info though.
They sell me on the product. Also thought there'd be more intro material about how to take care of your cast iron cooking vessels.
Name is misleading to me.
Lean & Green Cookbook: Your Personal Coach on Paper; A 12 Weeks Program for Healthy Weight Loss Including Delicious Recipes, a 5&1 Meal Plan and a Simple Workout Routine to Get Back in Shape Easily by Matthew Greyson
TOC where recipes are listed in meals.
Intro discusses what lean and green meal plan is all about and how a different plan might work for you. There are 3 of them and each has different amount of meals per day.
Each recipe starts with a title, cook time and servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and some nutrtional information per serving: calories, fat, carbs and protein.
There are NO pictures.
Fitness and exercise is also discussed as it's avital part of this meal plan.
Small pictures of how to do the exercises is included.
12 weeks of plan are also included. along with exercise regimen. Concoclusion ends this book.
It's packed with everything you need to succeed.
1 comment:
Thank you, Julie, for your wonderful review. Much appreciated!
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