Holiday Baking: Traditional Baking Recipes from Around the World by Sarah Spencer
TOC where recipes are listed under sweet breads and brioches, cookies, custards, flans and pastries, cakes and puddings, and rolls and logs.
Free cookbook ebook offer, intro about holiday traditions and baking.
Each recipe starts with a title, servings, prep and cook times and medium size color photo.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and some nutritional information per serving: calories, carbs, fat, protein and sodium.
I have made some of these fancy recipes in my lifetime and seek the ones I've yet to try. Cookies from other countries I think is what I want to try next.
Conclusion, free ebook offer, please review is included at the end. Other works by the author are highlighted at the end.
Appendix: cooking conversion charts, oven temperature and image credits.
A KEEPER!
Canning & Preserving Food for Beginners: The Easy Guide to Water Bath, Pressure Canning and Fermenting Any Food at Home. With 100+ Easy and Delicious Recipes With Meat, Poultry, Fruits, Veg and More by Kathleen Jams
TOC where recipes are listed by food category. Intro discusses the different methods of preserving and how to do them.
Equipment you will need and utensils and color pictures help with the process.
Jams, jellies, tomato products, pickles. besides water bath method they discuss and have recipes for pressure cooking.
Love broth recipes, we have done many different types for the freezer. Fermenting fruits and vegetables is another good way to preserve foods.
Each recipe starts with a title and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low sugar, low sodium, low fat.
Directions are given and there are NO pictures, NO nutritional information.
Great for a beginner and an advanced cook. Can't wait to try the method they explain for blueberry jam.
A KEEPER!
The Dash Diet Cookbook for beginners: The Complete Guide To Prevent And Avoid Hypertension, Without Giving Up Appetizing And Healthy Dishes With 200 Easy & Tasty Heart-Friendly Recipes And A 28-Day by Tara Cohen
Table of contents where recipes are broken up into meals. Intro talks about the diet itself and what it means, what benefits, what foods to eat and avoid and so much more.
Each recipe starts with a cole photo and title, prep cook times, servings, difficulty level.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and some nutritional information: calories, carbs, protein, fats.
Can't wait to try the bagels with my bread machine.
Some products: Phosphorus powder, kamut flour hard to find.
Recipes do NOT always start at the top of a new page.
Love how they get flounder ready to bake, easy. Roasted grapes is one I want to try.
28 day meal plan is included with sopping list. Conclusion and thanks from the author.
Blueberry brownies, great combo there! Didn't find a recipe that used canned items.
A KEEPER!
Air Fryer Cookbook for Beginners with Pictures: 200 Easy Recipes from Crispy Vegetables and Juicy Meats to Tasty Fishes and Crunchy Sweets - How to Get the Best from Your Fryer by Cloe Ross
TOC where recipes are in meal categories. About the book and all about the air fryer.
Lots more intro material about cooking times charts, etc.
Each recipe starts with a title, prep and cook times.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some recipes call for a LOT of ingredients, be sure you have them all.
Directions are given. There are NO pictures, and NO nutritional information.
Lots of recipes.
Air Fryer Cookbook for Beginners 2022: A Step By Step Guide To Learn: How To Use An Air Fryer, It's Tips And Tricks Along With Affordable, Quick And Easy Recipes. From Beginners To Pro by Elena Williams
Starts with TOC where recipes are in meal categories.
Intro discusses the air fryer, how to use, tips and tricks, benefits and how to clean to name a few things.
Each recipe starts with a title, prep, cook and servings, difficulty level: nutritional info: calories, fat, carbs, protein.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Recipes do NOT always start at the top of a new page, there are NO pictures, and only a little portion of nutritional information.
Hope if you do use a recipe you try using a low sodium, low fat and low sugar contents of ingredients. Recipes at the end are using frozen foods, you are just reheating them.
Some recipes call for a LOT of ingredients, be sure you have them all.
Conclusion and conversion charts at listed at the end.
Plant-Based Diet Cookbook For Beginners: Boost Your Metabolism And Lose Weight While Eating Healthy And Green. Discover The Healthy Recipes Inside The Book And Start Feeling Better Day After Day by Kristie Seiler
AIR FRYER recipes.
This book starts with table of contents where recipes are in meal and food categories.
Intro talks about what a plant based diet is, and benefits.
Each recipe starts with a title, prep cook time, servings.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given and some nutritional information: calories, fat, carbs and protein.
There are NO pictures.
Love the stews without meat, very healthy and tasty. Some of the recipes have nutritonal info : carbs, protein, fat, sugar and fiber.
In some recipes it mentions a brand name of an air fryer to use so you know the recipe doesn't belong to the author at all.
And a few other recipes list calories, fat, sat. fat, cholesterol, sodium, carbs, fiber sugar and protein.
Cambodia: A Cambodian Cookbook with Delicious Cambodian Recipes by BookSumo Press
This book starts out with about the author, short intro, table of contents where recipes are listed.
Common abbreviations chart is included.
Each recipe starts with a title and a list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Some recipes have a LOT of ingredients, be sure you have them all.
Directions are given. There are NO pictures.
Servings, prep and total time is included.
Nutritional information based on 2k calorie diet: calories, fat, cholesterol, sodium, carbs, protein are listed.
Like seafood recipes the best, sound so flavorful.
Interesting to learn the spices and herbs they use.
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