Easy Blueberry Cookbook: 50 Delicious Blueberry Recipes; Simple Techniques for Cooking with Blueberries by BookSumo Press
Love blueberries I pick them during the season and put them in freezer. The whole bottom of my freezer is still packed with them.
Use them every chance I can: muffins, pancakes, waffles, etc.
About the author, intro and toc where recipes are listed by name and common measurement abbreviations chart.
Like spread for first recipe and wonder if I can use it for jam. Each recipe starts with a title, list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given, servings, prep, cook and total time. Nutritional information based on 2000 calorie diet: calories, fat, carbs, protein, cholesterol, and sodium.
There are so many variations of ones I have made in the past and always searching for new ones to replace ones I use.
This book has a bunch of new ones: turnovers, like thickening agent also.
A KEEPER for me so I can try them all out.
Incredibly Delicious Christmas Cookies from the Mediterranean Region: Simple Recipes for the Best Homemade Cookies, Cakes, Sweets and Christmas Treats by Vesela Tabakova
TOC where recipes are listed. Intro about Christmas around the corner and how to prepare now for it.
Each recipe starts with a title, list of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items. There are NO recipe pictures.
Directions are given and even how to store them to keep them fresh.
There are NO pictures, NO nutritional information.
Found a few I can't wait to try, even now in February with my heart cookie cutter.
Author requests a review and also about the author is listed at the end.
A KEEPER for me because all my favorites are listed here, all in ONE place and I know how to modify them to work with our healthier lifestyle.
Cajun Recipes: From Shreveport to New Orleans, Discover Authentic Louisiana Cooking with Delicious Cajun Recipes by BookSumo Press
This book starts with about the author, short intro about the book contents., table of contents where recipes are listed, common abbreviations chart of measurements.
Each recipe starts with a title.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
There are NO pictures. Directions are given, servings, prep, total times, and some nutritional information based on 2k calorie diet. Calories, fat-NOT broken up into good or bad, cholesterol, sodium, carbs and protein.
Some recipes have a lot of ingredients, be sure to have them all before you start.
Love the spicy herbs and spices and now dishes to make with what i have in the pantry.
Love seafood recipes especially.
There are full page pictures of food, just not the recipes themselves. Table of contents where recipes are listed.
Each recipe starts with a title, sometimes listing the country the recipe originated from.
To far right corner sometimes in a dark brown square with white lettering are: prep and total times, servings and some nutritional information: calories, carbs, cholesterol, fat, fiber, protein and sodium.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are also listed in the main part of the page. There are NO pictures of the recipes.
There are so many yummy recipes in this book to try, great as salads and sides. NO pictures
Turkey lasagna, what a twist on a great dish for a meal.
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