Easy Peppers Cookbook: 50 Delicious Ways to Cook with Your Favorite Peppers by BookSumo Press
Each recipe starts with a title and to far right is a section: prep and total time, servings and nutritional information: calories, fat, carbs, protein, cholesterol and sodium.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there are no individual recipe photos. There are many full page photos of food and sketches. Lots of variety from a lot of diferent countries.
Mediterranean Diet Cookbook for Beginners : 1200 Flavorful and Genuine Recipes to Enjoy a Healthy Way of Living by Ann Marie Camp Scott
Lot of intro about Med diet and what it includes along with picture of pyramid to guide you.
Tips and lifestyle are included. Each recipe starts with a title, prep cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is some nutritional information: calories, protein, fat, carbs.
Recipes do NOT start at the top of a new page. There are NO pictures.
Format for nutritional information changes from less items and then bulleted list of only 4 items.
Abbreviations are not uniform throughout either. Makes me think the author collected a lot of recipes from many sources...
28 day meal plan is included at the end.
Not very impressed with this as it uses packaged products and canned items with more sodium in them.
the Ultimate Ninja Foodi Cookbook: 1000-Day Fast & Delicious Air Fry, Broil, Pressure Cook, Slow Cook, Dehydrate, and More Recipes for Beginners and Advanced Users by Nancy C. Jackson
TOC where recipes are listed in meal and food categories.
Each recipe starts with a title, prep cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is NO nutritional information. NO pictures and recipes do NOT always start at the top of a new page.
Some call for alcohol and some have a LOT of ingredients, be sure to have them all before you start.
Also chapters for particular food labels. Conversion, cooking charts and meal plans are included at the end.
Lots to choose from.
The Treasured World of Food in Jars: Explore the Nutritious Universe of Jar Foods by Bobby Flatt
Intro discusses history of food in jars. Table of contents shows chapters with meal categories.
Each recipe starts with a title, summary of the dish. Medium size color photo.
Prep and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There is NO nutritional information.
Cool ideas.
Jerky Recipes: Delicious Jerky Recipes, a Jerky Cookbook with Beef, Turkey, Fish, Game, Venison. Ultimate Jerky Making, Impress Friends with Your Homemade Jerky Recipes. Have Winning Jerky! by Daniel Isaccs
Table of contents where recipes are listed in food categories.
Intro gives you a lot of tips to follow to make it easy on you and your smoker.
Step by step process is included.
Each recipe starts with a title and list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given.
Recipes do NOT always start at the top of a new page, NO pictures and NO nutritional information.
I do like that you can use other products besides beef. Some healthy choices.
No comments:
Post a Comment