Coffeehouse Recipes Copycat Cookbook (Copycat Cookbooks) by Andrew Roberts
Links to sign up and other recipe books.
TOC where recipes are listed, not in any special order.
Intro discusses how you can save money making these Starbucks items at home.
Each recipe starts with a title and List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. There are NO pictures, NO nutritional information.
Some recipes call for a lot of ingredients, be sure to have them all first.
What I do like about this book is the recipes are NOT only for drinks but they have breads and other pastry items that you can make.
Thank you note from the author and asks for a review.
TOC where recipes are listed in meal and food categories.
Introduction talks about the slow cooker, benefits of using it, history and so much more.
Each recipe starts with a title, few have a medium size color photo, prep and cook times, servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional ifnormation is included: calories, fat, protein, carbs, fiber, sugar and sodium.
Problem i have with this book is nutritional information is different after you read several pages, it's from a different source.
Biography is included at the end along with a conclusion.
TOC where recipes are listed in meal and food categories.
Intro chapters discuss the dash diet, how it works, benefits, foods to eat and avoid and so much more.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is NO nutritional information and NO pictures.
Recipes do NOT always start at the top of a new page.
Love basic things like low sodium chicken stock because i can use it in most things i cook as a meal or store in the freezer.
Most of the recipes use real vegetables rather than canned. for the beans i'd be soaking mine overnight, rather than canned items.
Meal plans are included at the back of the book,
Coffee Recipes: Hot and Cold Coffee and Espresso Beverages to Make at Home by Sarah Spencer
Table oF contents where recipes are listed in chapters: iced or hot.
Free ebook offer. Introduction discusses coffee and the variety and so much more.
Each recipe start with a title and summary of the item, servings, prep time.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritional information per serving: calories, fat, carbs, sugar, protein and sodium.
There are NO pictures. Lots of different flavor options.
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