Cookbooks reviewed: July 7

  

Italian American Recipes Copycat Cookbook (Copycat Cookbooks) by Andrew Roberts

Recipes inspired by Maggiano's Little Italy Restaurant, we have never seen this brand before, gonna be interesting to learn about it through the recipes.

Other works by the author, sign up for their newsletter.

TOC where recipes are listed in meals and food groups.

Each recipe starts with a title, prep and cook times, servings.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some items might be hard to locate at a regular local grocery store.

Directions are given. There are NO pictures, NO nutritional information.

Some recipes call for a LOT of ingredients, be sure to have them all first.

Minestrone would be my favorite to try, just yum with all the fresh vegetables.

ziti, lasagna, marinara so good to taste in the air when you are making them.

 

nstant Pot Cookbook - 1001 Instant Pot Recipes for Beginners and Pros: Low-Budget Recipes Cookbook for Instant Pot Home Cooking (Pressure Cooker Recipes Book) by Sophie Summers

Table of contents where recipes are listed in meals and food categories.

Intro discusses the recipes.

Each recipe starts with a title, prep cook and servings.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and some nutritional information-not sure of size of portion: calories, fat, fiber, carbs and protein.

There are NO pictures. So many recipes to choose from. something for everybody.

Gonna keep this one around and try several recipes.

 

5 Ingredient Slow Cooker Cookbook: From Crock Pot to Table Everyday Slow Cooker Recipes by Louise Davidson

TOC where recipes are listed under meal and food categories.  Offer of free ebooks.

Intro discusses the benefits of slow cooker with your healthy. Each recipe starts with a title, some include a summary of the dish, servings, cook time and some nutritional info per serving: calories, total fat, carbs, protein and sodium.

There are NO pictures.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given. Some use a lot of canned items and opt for less sodium version to make it more healthier.

Other works by the author are listed at the end. Good ideas and combinations of foods in this one.