Cracker Barrel Recipes: Unlock the Secrets for the Best Copycat Cracker Barrel Dishes to Make Favorite Menu Items at Home. From Breakfast to Dessert to Satisfy Your Southern Food Craving by Kaylee Hooper
Since the pandemic hit the restaurant we'd travel 1 1/2 hours to changed its menu and no longer offered our favorites: fish, shrimp, etc
Hoping this book will contain some of them that we can now make at home.
TOC where recipes are listed as meals. Intro discusses the history and facts about the restaurant. Benefits of copycat recipes for you.
Each recipe starts with a title and medium size color photo. prep and cook times and servings are listed.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is some nutritional information, not sure of serving size: calories, protein, carbs and fat.
Other recipes list total fat and sodium. I'm sure if you used an app today you'd find out all the nutritional values.
There are a lot of dessert recipes I've never seen and we've visited cracker barrel in CO, MA, TN, MI, etc
Good book to keep on hand and some recipes have a TON of ingredients, be sure to have them all.
Steamer cookbook: 101 Delicious dishes with healthy recipes for meat, fish, vegetables, noodle, dessert including vegetarian nutritional information by Shane Smith
TOC where recipes are listed as food groups . Intro discusses what steam cooking is, we have used it and vegetables especially turn out SO well.
Benefits are listed also what temperature to steam certain foods at. Explains how it all works and mistakes you can correct..
Explains why there are NO picture sin this book and about nutritional information. Love vegetables ones the best as we are just now harvesting the crops in the garden.
Recipes do NOT always start at the top of a new page.
Each recipe starts with a title, some nutritional information per serving: carbs, protein, fat and calories.
Prep times included.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. Some recipes contain UK measurements, be sure to convert to US or UK in same recipe first.
Some recipes have a LOT of ingredients, be sure to have them all first.
Popsicle Cookbook: An Easy Popsicle Cookbook with Delicious Popsicle Recipes by BookSumo Press
This book starts out with TOC where recipes are listed. There are full page color photos of popsicles, but not sure which ones go with which recipes.
Each recipe starts with a title, to far right hand corner in a shaded box sometimes, is prep and total time.
servings.
Some nutritional information calories, fat, cholesterol, sodium, carbs and protein.
Back on main part of the page is a List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are also included. There are color pictures in the book but I'm not sure which go with what recipes. So many good tasty flavor combinations.
If you have the molds give them a try.
Water Bath Canning and Preserving Cookbook for Beginners: 1000 Days Quick & Easy Recipes to Water Bath & Pressure Canning. Safely Preserve Meat, Vegetables, Sauces, Low-Sugar Jams, and much more by Rosanne McClure
This book starts out with TOC and recipes are listed under vegetables and fruits, jams and jellies, syrups, meat and poultry, , spicy and savory, sea food and fish, canned soups, and canned pickles.
Introduction discusses what the preserving is all about and the benefits. Canning process discusses equipment needed and how it's all done.
Q&A is also included.
Each recipe starts with a title, prep, cook canning times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given, how to set the pressure and some nutritional information: calories, fat, fiber, carbs and protein.
Some recipes have a tiny color photo. Conversion charts are listed at the end.
This would be a book to keep handy as it has so many varieties of foods to preserve.
Hot Chocolate Recipes: Delicious and Delightful Cups of Hot Cocoa (Chocolate Cookbooks) by Jessica Rachel
This book starts out with table of contents where recipes are listed, not in any specific order.
Each recipe starts with a title, prep and cook times and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and optional ingredients are listed as toppings.
Not only as measurements in US but also in parentheses are UK measurements.
Some of these sound very decadent, oh yum!
Such varieties I want to try them all myself!
There are NO pictures and NO nutritional information.
Adult hot chocolate recipes contain liquor, Comes with whipped toppings recipes also.
Dump Recipe: Third Edition - 70+ Dump Meals, Dump Dinners Recipes, Quick & Easy Cooking Recipes, Antioxidants & Phytochemicals: Soups Stews and Chilis, ... Free Cooking-Slow Cooker Recipes Book 105) by Don Orwell
This book starts out with free gifts. Links to ebooks do not work.
TOC lists recipes as meals and food groups.
Short intro about the author and his superfoods cookbooks.
Also food allergy labels: soy free, gluten free, dairy free, egg free, vegan and nut free.
Each recipe starts with a title, and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some dishes contain a lot of ingredients, be sure to have them all from the start.
Color medium size phot is included.
For directions you just put everything in the slow cooker and it tells you time.
There is NO nutritional information but you can make this as healthy as you want, low sodium products, no cans, use fresh.
Like homemade broths and soups and stews.
There is bonus chapter on side dishes, most helpful.
Superfoods reference listing is enclosed. Other works by the author are highlighted at the end, but links do not work.
Good book to keep handy if you know how to make your food healthier.
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