Small-Batch Snacking Cake Cookbook: 100+ Inexpensive and Easy Cake Recipes Can Be Made by Everybody by Icely De Salis
TOC where recipes are listed in meals and food categories.
Introduction discusses cakes and how some experiments worked.
Equipment you will need, and items for pantry, fridge, freezer.
Basics are also explained.
Recipes start with a title, pan sizes and summary of the item.
Prep and bake time and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is no nutritional information. There are variations listed.
There are NO pictures.
Like the recipes because they are not store bought cake mixes, I have the time to assemble all the ingredients that I have already.
Recipes do NOT always start at the top of a new page.
So many favorite flavors I want to try. Some contain a TON of ingredients, be sure to have them all first.
There are recipes for frostings and other toppings.
Good collection of old and new recipes. A KEEPER!
Thanksgiving and Christmas Recipes by June Kessler
This book starts with TOC where recipes are listed in meals and other components of a large feast.
Intro is about how to make the feast happen so all will remember it.
Recipes do NOT always start at the top of a new page.
Each recipe starts with a title, some have summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some recipes have a TON of items, be sure to have them all.
Directions are given and servings are listed at the end.
There are NO pictures and NO nutritional information.
All part of a the feast have their own section with handful of recipes for each one.
Gonna be a LOT of food on the table.
Conclusion and list of author's other works are linked.
TOC where recipes are listed as meals and food groups.
Intro discusses what parts of the world this diet originates from. It's not only about food but the whole lifestyle.
Discusses the food pyramid, wat the diet is and so much more.
Each recipe starts with a title, servings and cook time.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and there is some nutritional information per serving: calories, fat, protein and carbs.
There are NO pictures and recipes do NOT always start at the top of a new page.
There are so many sections that have recipes you want to make, so many choices.
Some contain a TON of ingredients, be sure to have them all first.
Endomorph diet: how to burn fat according to your body type, eat healthy and improve your life by Emma Dennis
TOC where aspects of the diet have their own chapters.
Recipes are broken up into meals. Intro discusses what the endomorph diet is and how it should work. Body types are classified and each of the three have different traits.
What you eat, when and how much are key for keeping weight off in Endomorph people.
Benefits of keeping your weight down are detailed discussions also.
Different tips on how to lose the weight with lower calories, love the explanation using a car and its energy.
Did BMR calculator with help of the internet and it gives you a list of exercise you can do and how many calories you should be eating.
Gives you a list of foods to avoid and those you should be eating.
Exercise is also discussed as it is an essential part of the diet. 7 day meal plan is included.
Recipes start with a title, servings, time to make
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
There are NO pictures and NO nutritional information.
Check with your doctor before starting any new diet plan.
Some recipes contain a LOT Of ingredients, be sure to have them all first.
Summaries how to make this diet work for you in many sections of a chapter, summarizing them all.
Water Bath Canning and Preserving Cookbook: Learn Secret Methods to Preserve Hundreds of Foods through the Art of Water Bath & Pressure Canning from the Wise Hands of the Grandma's Donna! by Rachel Vitale
TOC where recipes are listed in different food groups.
Author requests a review and gift for you.
Intro discusses water bath canning and preserving, guidelines, , best foods to try, step by step process.
Love that they have low sodium and low sugar recipes.
Love broth and soups also. In each section the recipes are listed in alpha order.
Didn't find a blueberry one this time, bit disappointed.
Each recipe starts with a title, prep cook, difficulty level and some nutritional information: calories, carbs, protein and fats.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given, very concise. Tells you what to expect once you've opened the containers months down the road.
Some recipes contain a LOT of ingredients, be sure to have them all first. There are NO pictures.
References are included at the end.
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