Cookbooks reviewed: aug 23

 

 

Ice Cream Cookbook: Homemade Ice Cream, Gelato, Sherbet, and Frozen Yogurt Recipes with and without an Ice Cream Maker (Frozen Dessert Cookbooks) by Louise Davidson

Book starts with table of contents where recipes are listed as different ice cream styles: ice cream, gelato, sherbet, frozen yogurt.

Offer of free gift.

Intro discusses how to make ice cream at home. We had a maker when we were growing up but in this book there are also ways to make it without an ice cream maker.

each recipe starts with a title, and servings than a medium size color picture.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given with a maker and without one. . Nutritional information per serving includes calories, fat, carbs, sugars, protein and sodium.

A KEEPER so we won't have to buy it at the store and make it healthier at home.

Appendix and conversion tables are included.

So many flavor combinations and pictures and nutritional information.

A KEEPER! Other works by the author are highlighted at the end.

 
 

 Fun Summer Recipes for Kids: Popsicles, Smoothies, Milkshakes, and Other Delicious Sweet Summer Treats : 50+ Fun Recipes for Kids (fun cookbooks for kids ages 4-9) by Wolf Cub Chlo, Jenn Bell-Allen

Free gift offer,  table of contents where recipes are listed in food groups.  Each chapter has their own list of contents. Conversion tables are included. Print is very very small. You can enlarge it then it's hard to bring page back to smaller print.

Each recipe starts with a title, summary of the treat, prep and freeze times and servings.

Medium size color picture is included.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given. There is NO national information. Lots of combination mostly using fresh fruits. Ends with author requesting a review and about the authors.

 Other works by the authors are highlighted at the end.

 Free ebook offer and bundles.

 

 

Pizza Cookbook: New York, Chicago, Deep Dish and Many Other Pizza Recipes (American Cooking Book 1) by Laura Sommers 

TOC where recipes are listed, short intro about Pizza.

Each recipe starts with a title and has a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a LOT of items, be sure ot have them all. Use fresh instead of canned items.

Directions are given and there are NO pictures and NO nutritional information.

All the basics and then some are in this book. About the author is included at the end.