Thanksgiving Cookbook (Classic Cookbooklets 6) by Gooseberry Patch
Starts with their story and welcome and links to their sites.
No table of contents. Each recipe, NOT at start of a new page starts with a title, and list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a LOT, be sure to have them all first.
Directions are given and servings.
There are NO pictures and NO nutrtional information. Lots of ideas of what to do with leftover turkey after the big feast.
TOC is listed at very end where recipes are listed, NOT in any order.
American Cooking: State-by-State Iconic Recipes by Louise Davidson
TOC where recipes are listed by state one for each state.
Intro and offer of free ebooks when you sign up for authors newsletter.
Each recipe starts with a title and summary of the dish. Medium size color photo, servings, prep and cook times.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some require a lot of items, be sure to have them all first.
Directions are given and some nutritional information, NOT sure of serving size: calories, total fat, sat fat, carbs, fiber, sugars, sodium and protein.
Bonus recipes listed at the very end.
Everyday Cooking - 5 Ingredient Instant Pot Cookbook by Louise Davidson
TOC where recipes are listed as meals and food categories.
Offer of free ebooks. Intro about 5 ingredient cooking in the instant pot.
Other tips about coking are included.
How to use the cooker and lots of helpful information.
Each recipe starts with a title, servings, prep and cook times.
Some nutritional information per serving: calories, fat, sat fat, carbs, protein and sodium.
There are NO pictures.
Recipes contain more than 5 ingredients, although book title says differently.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given.
Other works by the author are listed at the end.
Conversion charts are also included.
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