Cookbooks reviewed: Mar 11

  

Pressure Cooker Cookbook: 525 Irresistible and Quick Recipes for Busy People by Vanessa Olsen

This book starts with TOC where recipes are listed as meals and food categories.

Intro discusses the benefits of pressure cooking meals.

Chapters on about the cooker,  choosing hte right one for you, how they work, , cleaning, etc.

Each recipe starts with a title servings and time, summary of the dish.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and some nutritional information per ^% of recipe: total calories, protein, carbs, fiber and fat.

Other diets also have their own recipes. There are NO pictures.

Time charts for foods are included at the very end. Quite a few recipes I can't wait to try.

 

Kansas City Cookbook by Laura Sommers

TOC where recipes are listed. Intro discusses the foods in the area.

Each recipe starts with a title and has a List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a lot of items, be sure to have them all first.

Directions are given.

There are NO pictures and NO nutritional informaiton.

About the author and  links to connect with them and other cookbooks are listed at the end.

$5 Meals Cookbook: 50 Budget Friendly Recipes  by Debbie Madson

TOC where recipes are listed as meals. Starts with tips for frugal eating .

Each recipe starts with a title, summary of the item, total time to make, prep and cook times, servings.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and there is NO nutritional information and NO pictures. There are a handful of pictures. 

Great ideas in this book.