Cookbooks reviewed Mar 6

  

RV Cooking: Best Road Trip Recipes for RV Living and Campsite Cooking by Louise Davidson

This book starts with TOC where recipes are listed as meal snd food categories.

Free ebook offer.

Intro discusses many aspects of RV cooking and equipment and utensils you should have on hand.

Cooking and food safety tips are also included. Each recipe starts with a title, servings, prep and cook times.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Directions are given and some nutritional information per serving: calories, carbs, fat, protein sodium.

Some contain a lot of ingredients be sure to hae them all first, but otherwise most have 5 ingredients or so.

Lots of ideas even for cooking at home.

Author requests a review, other works by the author, conversion tables, grilling times, cast iron cooking,  foil packet meals, are all listed at the end.

 

Copycat Recipes - Vol. 2: Making Restaurants’ Most Popular Recipes at Home by Lina Chang

TOC where recipes are listed as meals and food categories.

Offer of free ebooks, intro discusses the restaurant meals you like and how you can make them at home.

Each recipe starts with a title, some contain the restaurant’s name, summary of the dish, servings, prep and cook times, nutritional information per serving: calories, total fat, carbs, protein and sodium.

Medium size color photo and List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a lot of items, be sure to have them all first.

Directions are given.

Author requests a review, at the end, also other works are  shown along with image credits and conversion charts.

So many I want to give a try.

Totally Cookbooks: Cooking Flavors from around the World: 6 books in 1 Box Set: Mexican, Polynesian, Indian, Thai, Korean, and Vietnamese by Sarah Spencer

What I like righty from the start is the variety of different authentic foods from countries I've never been to.

Contents lists each volume by their name: Mexican, Polynesian, Indian, Thai, Korean, Vietnamese.

Offer of free ebook..

...

Mexican 

Each set of books starts with table of contents where recipes are listed as meals and food categories.

Intro discusses the things that make the country the best for foods they serve.

Terms to know that come with pictures are included, phrases and what they are.

Each recipe starts with a title, cook and prep time and servings.

Some contain a medium size color photo.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a LOT of items, be sure to have them all first.

Directions are given and do not have nutritional information.

Lots of recipes, hard to pick just one. Free ebook offer, conversion tables and list of author's other works are listed at the end.

This book is deceiving as it only contains volume 1, Mexican although it does show the other books in the volume they are NOT included.

 

Casserole Cookbook: 1200 Days of Delicious, Quick & Easy Recipes for the Perfect Budget-Friendly Family Dinner by Natalie Wilkins

This book starts with table of contents where recipes are listed under healthy, meals and food categories.

Introduction discusses  why you should be making casseroles as they are healthy and time saving.

Tips and tricks focuses on many ideas to help save time.

Each recipe starts with a title, some contain a photo, all contain prep and cook times, servings.

List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.

Some contain a LOT of ingredients, be sure to have them all first.

Directions are given and some nutritional information: calories, fat, carbs, protein and sodium.

Some use a different format totally and contain nutritional information Calories, total fat, sat fat, cholesterol, total carbs, sugar, fiber, sodium, potassium and protein, this makes me think the recipe is not from the authors collection but somebody elses.

Index is also included at the end.