The Ultimate Mongolian Cookbook 111 dishes from Mongolia to cook right now by Slavka Bodic
This book starts off with an intro and then table of contents where recipes are listed in meal categories.
Lots of information about the country and their traditional meals.
Recipes start with a title, summary of the dish. Prep, cook, nutrtion facts per serving: calories, fat, and fiber, protein.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Not all recipes have a photo. Directions are given.
Wanted to read this book because I read a book about others visiting the country and wanted to see how different their meals were vs. ours.
Other books by the author are listed at the end.
TOC where recipes are listed for the drinks.
Recipes start with a title along with servings.
Ingredients are listed and there are not very many of them for most of the drinks.
There are also variations of fruit for same basic drinks.
There are color full page photos.
Kitchen conversion table is also enclosed at the end. There are colorful sketch drawings of the drinks throughout the book.
The Easiest Dash diet cookbook for beginners a step by step guide to lowering blood pressure and eating for a healthy heart, with easy recipes, a meal plan, a grocery list, and portion tips by Well4Life
Each recipe starts with a title and color photo. There are tags: vegan, gluten, etc listed, also servings, prep and cook times. Difficulty level for making is listed.
Nutritional information per servings: calories, protein, carbs, fat, sat fat, choleseterol, fiber, sugars, sodium, potassium.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some recipes have a lot of items be sure to have them all first before you start.
Directions are given and tips are also included.
Like pasta salad because you could have it hot or cold. very healthy and colorful.
The Ultimate Easter Cookbook: 111 Recipes for Your Easter Holidayby Slavka Bodic
This cookbook sums it all up, very good flavorful food for any holiday.
Starts out with intro and then the recipes which are broken up by meals, including desserts.
Recipes start with a title, prep and cook times and some nutritional info per serving: calories, fat, and protein only are listed.
There is a summary of the dish then list of ingredients and servings.
Some dishes contain a lot of items, be sure to have them all first.
Some recipes include a color photo, most do not.
Directions are given and I suggest you read them first so you will know how long it will take to make the dish.
Love that the recipes are from all over the world.
Can't wait to try a few that I've heard about or tasted myself.
Like this book and will keep it handy.
A bartender's essential cocktail book with exc
Like the book itself, just wish the background color was not black. some of highlighted words get lost.
Each drink shows a picture to the left, ingredient list to the right.
At bottom is how to make it.
Lots of full page color photos with dark backgrownd showing bar shelves with the bottles lined up.
Bonuses are listed at the back of the book, so many drink concoctions.
Love index by alcohol used, most helpful if you just have a few bottles of a few available.
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111 summertime cocktail recipes by Lou Daneri
Book starts with TOC where recipes are listed where each alcohol gets their own chapter.
Each chapter starts with history of he alcohol and what makes it so special. colorful sketches are throughout the book.
Recipes start with a title and has list of ingredients. Directions rae given and there are small sketches colorful posted nearby.
Like that each alcohol gets their own chapter because if you just have a few bottles of alcohol you know what you can make with it.
Bonus recipe and bibliography are listed at the end.
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