Top 30 Caribbean Recipes: Chicken Recipes, Jerk Pork Recipes, Salads. by Victor Jones
Intro discusses the West Indian food and what makes it special to the islands.
Each recipe starts with a title and only first recipe has a picture.
Servings are listed and List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some have a LOT of items, be sure to have them all firt.
There is NO nutrtional information and NO pictures.
Recipes do NOT always start at the top of a new page.
VERY flavorful. No listing of recipes in a table of contents.
Omelet Cookbook: An Omelet Cookbook Filled with 50 Delicious Omelet Recipes by BookSumo Press
About the author and short intro about the book. TOC where recipes are listed, not in any specific order.
Chart of common abbreviations are listed. We have omelets every Sunday so looking for new flavor combinations.
Each reicpe starts with a title and List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given. Servings are given in size of portion: prep cook and total times are listed.
Nutritional information per 2k calorie diet: calories, fat, carbs, protein, cholesterol and sodium.
There are NO pictures. Love simple omeet as it uses liquid egg whites, very healthy.
Some contain a LOT of ingredients, be sure to have them all before you start.
Got a few new ideas for me to try.
Mediterranean Diet Cookbook for Beginners: 1000 Days of Delicious Recipes and a 28-Day Meal Plan to Kickstart your New Healthy Lifestyle by Brenda Pylon
TOC where recipes are listed as meals and food categories.
Intro discusses the Mediterranean diet and all aspects of the lifetyle. Has pictures and diagrams. Benefits are discussed
Seed allergies and how to subsittue for other foods. Foods that are allowed and should be avoided are listed, shopping list picture also.
Meal plans for 1200 calories per day
Each new chpater and sometimes first recipe have a color picture.
Each recipe starts, NOT always at the top of a new page, with a title, , total times, prep, cook and servings.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and some nutritonal information: calories, fat, protein and carbs.
Not sure why they don't use fresh tomatoes and dice them up, rather than a can. SO much more sodium in the can.
Some recipes have LOT of items, be sure to have them all.
Abbreviations are different throughout the book leaning me to think they are from different sources.
Conclusion ends with author requesting a review.
Japanese Cookbook: Original recipes that are exotic and simple at the same time by Tadashi Ono
TOC where recipes are listed for meals and food groups.
List of abbreviations and other common labels are defined.
Author describes what they like about the cuisine.
Each recipe starts with a title and medium size color photo, servings.
prep time and calories per serving, protein and fat and carbs are listed also. At the end it shows you how to make a feast with all the parts. Step by step pictures and instructions.
Directions are given.
Recipes do NOT always start at the top of a new page.
Unique flavors with the items they use.
Easy Ramen Noodle Cookbook (The Effortless Chef Series 21) by Maggie Chow
This book starts out with free offer, about the author and link to her site. Short intro about the series, effortless chef books.
TOC where recipes are listed, not in any order.
Each recipe starts with a title and has a list of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Some contain a TON, be sure to hav them all first.
Directions are given. Servings, prep and cook and total times are listed.
Nutrtional information based on 2k calorie diet: calories, carbs, cholesterol, fat, fiber, protein and sodium.
So many varions of the noodels, somthing for everyone.
There are NO pictures. Author requests a review at the end and her other works are listed, links work.
No comments:
Post a Comment